余庆乡村剔骨鸭

更新时间：

2022年09月15日
位于：

余庆县白泥镇
地址：

贵州省遵义市余庆县白泥镇G243(乌江北路)
电话：

0851-24623587
荣获：

余庆县特色饭店
颁发机构：

吃货俱乐部
人均：

57元

在余庆有很多美食，发源于历史悠久的文化古镇敖溪镇的剔骨鸭是最负盛名的一道。1996年，经过一番摸索和尝试，敖溪镇人陈建改变了鸭子的传统吃法，第一个在当地做出了剔骨鸭这道美食，开设了“余庆剔骨鸭”餐馆。

Yuqing boned duck | 麻辣鲜香！余庆剔骨鸭

作者：谢国欢
来源：当代先锋网
发布时间：2022-07-20 14:10:40

"Delicious!"

“就是这个味道，巴适得很！”

In a restaurant specializing in the boned duck in Yuqing County, SW China's Guizhou Province, the inviting smell and slightly spicy taste attracted many diners. They kept eating and praising as their tastebuds were greatly satisfied.

在敖溪剔骨鸭餐馆里，一锅干香扑鼻、鲜嫩微辣的剔骨鸭，引得一群食客大快朵颐，美味征服了他们的味蕾，一边吃一边赞不绝口。

In Yuqing, there are many time-honored delicacies. Originated from the ancient town Aoxi, the boned duck is the most famous one.

在余庆有很多美食，发源于历史悠久的文化古镇敖溪镇的剔骨鸭是最负盛名的一道。

In 1996, after some trials, Chen Jian, a chef from local, changed the traditional way of cooking ducks and created the famous dish of boned duck. Then he opened a boned duck restaurant in Yuqing.

1996年，经过一番摸索和尝试，敖溪镇人陈建改变了鸭子的传统吃法，第一个在当地做出了剔骨鸭这道美食，开设了“余庆剔骨鸭”餐馆。

According to Chen, to make the dish, the local free-range ducks are the best ingredients. After slaughter, depilation, viscera removal, and lymph removal, the duck is skillfully boned from the tip of the wings along its joints. Freeze the separated duck meat for 48 hours to discharge lactic acid so as to make the meat taste softer. Then slice it, add some seasonings and stir-fry it with ciba chili and other spices. Finally, put some coriander and garlic shoots on the golden-looking and fragrant delicacy before serving it.

据陈建介绍，制作剔骨鸭要选用农家散养四个月以上的生态旱鸭，经过宰杀脱毛、清除内脏、去除淋巴后，从鸭子的翅膀尖开始下刀，沿着经络关节连皮分离出鸭肉，将分离的鸭肉冷冻48小时排酸，使肉质更加鲜美柔和，再切片，加入佐料，用糍粑辣椒和秘制香料大火翻炒，待鸭肉焖透入味之后，点缀上香菜和蒜苗，这道色泽金黄、口味鲜香的剔骨鸭就可以上桌了。

After more than 20 years, the boned duck has not only become one of the signature dishes in Yuqing, but has also gained much popularity with diners in other places like Zunyi, Guiyang, and Chengdu.

历经20多年，刀尖飞舞、炉火升腾出的剔骨鸭已成为余庆代表性美食，还“香飘”遵义、贵阳、成都、重庆等地，深受食客欢迎。