Sui Wah House was founded in 1940, it is a rare Michelin restaurant old, decades of market competition, Sui Wah House restaurant is only eight did not interrupt operations. Many old due to impact of market changes and decline. Cui Hua Loujian keep the beginning of the heart, the revitalization of Shandong, has always been very particular about the system braised dishes, specializes in explosion, fried, steamed, fried, stewed and other cooking methods, has withstood the test of time, open up contemporary Lu New World cuisine.

Shandong Fengzeyuan is a known old. The earliest Fengzeyuan restaurant is a courtyard, toward the main entrance of the city of coal blocks east, south gate is the original North China Theater. Since the beginning of 1930 opened, the name Fengzeyuan increasingly loud that had had a ballad: "fill a prescription Tong Ren Tang, Liu Biju pickles, shoes liter inline, eating Fengzeyuan." Fengzeyuan also like to take this opportunity and actively expand the business. Fengzeyuan hotel operated by Shandong, mainly from Jinan, Shandong consisting of two flavors. Dishes to clean, fresh, fragrant, crisp, tender features, especially for the most fresh, good explosion, frying, roasting, deep-fried, grilled, leavened, cooking techniques such as steaming, Braised sea cucumber, dry croquettes, braised mullet eggs dishes are all here.

Donglaishun was founded in 1903. After several generations of chefs public gambling house long, painstaking study production techniques and mutton dishes, Donglaishun in the explosion, roasted, on the basis rinse evolved a set of leavened have exclusive flavor, fried, grilled, fried and other cooking techniques, management increasingly exquisite dishes.

If you want to eat authentic Huaiyang food in Beijing, you must be Huaiyang house. Beijing huaiyangfu brand has been well received since it brought Huaiyang cuisine to Beijing in 2011. Many foreign dignitaries like to come to Beijing for dinner. The dishes are authentic in taste. The stewed lion"s head at the state banquet retains the original delicacy of the ingredients, and the crab meat grains are clearly visible. Steamed Taihu white fish in the ancient way is tender and delicious. It melts in the mouth. Even master Dong Keping praises it as another good place for Huaiyang cuisine in Beijing.

Quanjude was founded in 1864. The continuous fire of a hundred years inherits the skill of hanging oven to roast duck in the palace, and also records the hardships and achievements of several generations. It began in 1864. If we say that Cheapside is the representative of "stewed duck", Quanjude is the representative of hanging duck. The duck baked out of his house is crispy and tender, crispy and flowing with oil. It is dipped in salty and fresh sweet sauce, and then added with scallion and melon sticks. It is rolled into lotus leaf cake. It tastes delicious!

Lake fish taste Museum was founded in 1980 by Mr. Hall personally inscribed the name of the famous painting master Ye Qianyu, 1987, namely as "Chinese restaurant name," loaded "Zhejiang brand" and "Concise Dictionary of Chinese cooking." Lake fish taste Museum employing explosion, fried, slip, basic steam, stew and other traditional cooking techniques, has brought together the essence of the major branches of the north and south, to explore the development of a "fresh eggplant casserole", "Silk casserole" "Silk Maw" and other brands dishes, Chun brand organic fish head has become a gold card Lake tourism products.

Fangshan Restaurant, located in Beihai Park, is a palace restaurant founded in 1925. Fangshan Restaurant, formerly known as "Fangshan tea house", specializes in Qingcha, palace pastry and flavor dishes. It is most famous for minced meat pancakes, xiaowotou and pea yellow. In 1956, it was changed into a restaurant and began to operate court dishes. Among them, the "Manchu and Han Quanxi" is well-known at home and abroad.

Jinyang restaurant present site is the Qing dynasty Qianlong scholar, "Si Ku Quan Shu" the former residence of Ji Xiaolan total official codification, it was converted from an old courtyard-style buildings made of, quiet and elegant restaurant dining environment, simple generosity, the hospital still retains there JI Yun "site "" Begonia emotion "" Wisteria fragrance "and other scenic spots. Beijing Jinyang restaurant is the only one to operate Shanxi cuisine mainly concurrently cultural exhibition rooms and Ji Xiaolan large foreign restaurant, renowned restaurants in the capital, was awarded the Ministry of Domestic Trade "old Chinese" title, a national super restaurant Beijing Tourism Bureau designated foreign enterprises four-star restaurant.

1738, have a dumpling shop opened in Beijing outside the front door Avenue Road East, fish mouth South. At first shop is only a reed mat shed, mainly to the sale of wine and side dishes, after 1742 built a small building with a facade. 1752, are a result of the Qianlong emperor gave personally inscribed plaque bat head "are one," the famous, the business quickly flourished. Tongzhi years, are an added dozens of cooking, more importantly, began operating dumpling, fried triangle, and the previous Malian meat, dry meat and other dishes, like famed capital. Since then, both a formal entry into the ranks of the old Beijing restaurant"s name. At present, we have a dumpling making skills have been included in the "national intangible cultural heritage."

Casserole was founded in 1741, first started with operating white meat casserole. Casserole chefs will boiled meat because of material Shi Yi, a rich dishes cooked "food feast", the "Kyoto three hundred reputed carrier, meaty flavor pressure North White" praise. That year, the public has the twisters "casserole guise - not too afternoon waiting," he explains casseroles popular situation. Today casserole through continuous development, has become one of the representatives of the old capital.

"Goubuli" was founded in 1858, is China's well-known trademarks, old Chinese, ignore the dog buns making skills are recognized as a national intangible cultural heritage. Goubuli Group Co., Ltd. was established in 2005 to. It is a variety of formats and catering hotels, food industry, logistics, quality control research and development, training bases and other business groups. Goubuli always pursue the "good faith, quality management" concept, to create the ultimate artisan products with spirit, the spirit of innovation with business conditions, with modern ideas to improve management. Group has won China's top ten food and beverage brands, Chinese brand-name commercial enterprises Honor. Goubuli brand value through authoritative assessment, ranking first in the old Tianjin, the country's old two.