Shandong Fengzeyuan is a known old. The earliest Fengzeyuan restaurant is a courtyard, toward the main entrance of the city of coal blocks east, south gate is the original North China Theater. Since the beginning of 1930 opened, the name Fengzeyuan increasingly loud that had had a ballad: "fill a prescription Tong Ren Tang, Liu Biju pickles, shoes liter inline, eating Fengzeyuan." Fengzeyuan also like to take this opportunity and actively expand the business. Fengzeyuan hotel operated by Shandong, mainly from Jinan, Shandong consisting of two flavors. Dishes to clean, fresh, fragrant, crisp, tender features, especially for the most fresh, good explosion, frying, roasting, deep-fried, grilled, leavened, cooking techniques such as steaming, Braised sea cucumber, dry croquettes, braised mullet eggs dishes are all here.

Donglaishun was founded in 1903. After several generations of chefs public gambling house long, painstaking study production techniques and mutton dishes, Donglaishun in the explosion, roasted, on the basis rinse evolved a set of leavened have exclusive flavor, fried, grilled, fried and other cooking techniques, management increasingly exquisite dishes.

Founded in 1416, qiefang started from a stall set up by a southerner. After decades of inheritance, it gradually became famous in Beijing. It is a time-honored restaurant with a long history. After more than 600 years of development, Cheapside has formed the characteristics of dishes based on Beijing stuffed duck, braised duck as the leading product and Shandong cuisine. Because there is no open fire and environmental protection in the process of roast duck, it is called "green roast duck" by modern people. At present, the technology of roast duck in the cheap workshop has been selected into the "national intangible cultural heritage list".

Hongbin Lou restaurant was founded in 1853, the site in Tianjin Xu Street, is renowned Muslim-style restaurant. Restaurant moved to Beijing in 1955, with unique dishes renowned Beijing. Hongbin Lou's seat all the sheep production techniques have been included in the "national intangible cultural heritage."

Barbecue season founded in 1848, it is located in the picturesque Shichahai side, "when Di'anmenwai Shanghe, tree HL Ying Chi Bi. Tenkorou like attendance, drunken people Lang Cecil language" that is a barbecue true portrayal of the season.

And living with the restaurant was founded in 1822. Opened at the beginning, often a customer for it, so "at home" feeling, they take "and pregnant with Wyatt," meaning, the restaurant named "and with the living." And began operating with a living palace cuisine, Shandong to operate after gradually become the main dishes. Shandong cuisine is divided into "Fukuyama faction", "Shandong school" two factions. Habitat and operated with Shandong Fushan send food to taste culinary River, known for seafood, skilled leavened, explosion, grilled, fried, stewed and other cooking techniques, there are dishes clean, fresh, crisp, tender, brilliant and so on. And living with a lot of dishes, three non-stick, Braised sea cucumber, braised mullet eggs, gravy maw, crab race, Sam Sun rice crust, baked bread and other popular dishes.

Quanjude was founded in 1864. The continuous fire of a hundred years inherits the skill of hanging oven to roast duck in the palace, and also records the hardships and achievements of several generations. It began in 1864. If we say that Cheapside is the representative of "stewed duck", Quanjude is the representative of hanging duck. The duck baked out of his house is crispy and tender, crispy and flowing with oil. It is dipped in salty and fresh sweet sauce, and then added with scallion and melon sticks. It is rolled into lotus leaf cake. It tastes delicious!

BBQ Wan founded in 1686, started to roast beef, barbecue season with the same founded the Qing Dynasty collectively known as Beijing roast Quebec - "North Nanwan season", "Nanwan" that barbecue Wan. Wan with a selection of barbecue beef and mutton, superb knife, known for exquisite condiments, plus a special election pine, jujube, pear roasted, grilled meat texture smooth, there are fresh "race tofu" in the world. Currently, Beijing Wan barbecue grill making skills have been included in the "national intangible cultural heritage."

Fangshan Restaurant, located in Beihai Park, is a palace restaurant founded in 1925. Fangshan Restaurant, formerly known as "Fangshan tea house", specializes in Qingcha, palace pastry and flavor dishes. It is most famous for minced meat pancakes, xiaowotou and pea yellow. In 1956, it was changed into a restaurant and began to operate court dishes. Among them, the "Manchu and Han Quanxi" is well-known at home and abroad.

Tan Jiacai is the family feast of Tan zongjun, a bureaucrat in the late Qing Dynasty. Because it was the top dish in Tongzhi's two years, it was also called "top dish". It is a representative of the official cuisine, integrating Guangdong cuisine and northern cuisine. Its flavor is suitable for both north and south, especially for cooking seafood. Tan's cooking methods are mainly burning, stewing, simmering, relying on and steaming. "They are good at making dry products" and "they are good at cooking sea eight delicacies in high soup and old fire". After integrating the cooking techniques of the East, the west, the north and the south, and the government and the marketplace, it has become a school of its own, thus creating a peak of Chinese cuisine, which is also known as the three famous official cuisines of China, together with "kongfu cuisine" and "Suiyuan cuisine".

Liuquanju restaurant, founded in 1567, is one of the famous "eight residences" in Beijing. When liuquanju was first built, it was located in the east of Xikou Road, Huguo temple. It was named after a big willow tree and a sweet well in the courtyard. At that time, liuquanju mainly engaged in rice wine business. At that time, the yellow rice wine restaurant in Beijing was divided into four kinds: Shaoxing yellow rice wine, Beijing yellow rice wine, Shandong yellow rice wine and Shanxi Yellow Rice wine. Liuquanju sold Beijing yellow rice wine.

Jinyang restaurant present site is the Qing dynasty Qianlong scholar, "Si Ku Quan Shu" the former residence of Ji Xiaolan total official codification, it was converted from an old courtyard-style buildings made of, quiet and elegant restaurant dining environment, simple generosity, the hospital still retains there JI Yun "site "" Begonia emotion "" Wisteria fragrance "and other scenic spots. Beijing Jinyang restaurant is the only one to operate Shanxi cuisine mainly concurrently cultural exhibition rooms and Ji Xiaolan large foreign restaurant, renowned restaurants in the capital, was awarded the Ministry of Domestic Trade "old Chinese" title, a national super restaurant Beijing Tourism Bureau designated foreign enterprises four-star restaurant.

Jin Fang Hui snacks originally called "Rong Xiangcheng" is a snack bar full of people Leting Shandong Dezhou in 1926 created Chongwenmenwai Avenue Road East, its main halal Beijing style snacks fine workmanship, materials stress, well received by the capital the people's favorite.

1738, have a dumpling shop opened in Beijing outside the front door Avenue Road East, fish mouth South. At first shop is only a reed mat shed, mainly to the sale of wine and side dishes, after 1742 built a small building with a facade. 1752, are a result of the Qianlong emperor gave personally inscribed plaque bat head "are one," the famous, the business quickly flourished. Tongzhi years, are an added dozens of cooking, more importantly, began operating dumpling, fried triangle, and the previous Malian meat, dry meat and other dishes, like famed capital. Since then, both a formal entry into the ranks of the old Beijing restaurant"s name. At present, we have a dumpling making skills have been included in the "national intangible cultural heritage."

Beijing halal restaurant has the "youngest Shun", south of the South to shun restaurant was founded in 1937, to burst, baking, rinse and other well-known culinary specialties capital. At that time, South Hui concentrated, some of whom have no fixed job, but there are craft. They rely on two knives (cut meat cutter cake knife and cut) Eight rope (refers to the burden of one, two, one each basket, each with four rope tied onwards) to make a living, and gradually form a wide variety of halal snacks. Today, the South to shun Muslim-style cooking restaurant business, halal seafood, garlic burn hoof yellow, hand-Shabu, etc., more curd, Ai Wo Wo, Wandou Huang, Beijing and other explosive paste hundreds of snacks, enjoy the "first capital snacks home "in the world.

Chen small intestine was founded in 1886, founder Chenzhao En, Chen Shirong father and son had been street stall selling Soviet-made meat, after the sale Luzhu small intestine. The third-generation descendant of Chen Yutian Luzhu small intestine in a more authentic, combined treat gas, fair trade, has been recognized by diners, it Luzhu booth is called "the small intestine Chen."

Casserole was founded in 1741, first started with operating white meat casserole. Casserole chefs will boiled meat because of material Shi Yi, a rich dishes cooked "food feast", the "Kyoto three hundred reputed carrier, meaty flavor pressure North White" praise. That year, the public has the twisters "casserole guise - not too afternoon waiting," he explains casseroles popular situation. Today casserole through continuous development, has become one of the representatives of the old capital.

"Goubuli" was founded in 1858, is China's well-known trademarks, old Chinese, ignore the dog buns making skills are recognized as a national intangible cultural heritage. Goubuli Group Co., Ltd. was established in 2005 to. It is a variety of formats and catering hotels, food industry, logistics, quality control research and development, training bases and other business groups. Goubuli always pursue the "good faith, quality management" concept, to create the ultimate artisan products with spirit, the spirit of innovation with business conditions, with modern ideas to improve management. Group has won China's top ten food and beverage brands, Chinese brand-name commercial enterprises Honor. Goubuli brand value through authoritative assessment, ranking first in the old Tianjin, the country's old two.

Lib Feng Feng Li Shan Shandong Lingxian people in 1888 in Beijing Bridge after the creation of the famous franchise lib. The second-generation successor Feng Gold River concentrated study in business, the elaborate, the taste more delicious lib, lib Feng has thus become special for the special spot Qing imperial kitchen stomach. After Feng Feng Gold River will burst belly moved to Beijing Langfang two front door, and then burst horse meat, dumplings Tangmian five horses formed a snack bar, all walks of life at that time was the reputation of the "six small restaurant" reputation. In 1985, Mr belly burst of third-generation descendant Guangyi poly restored lib Pinglao size.

Tianxing home, formerly known as "Xianju will," is Liu Yongkui in 1862 in Beijing outside the front door fish mouth founded. At first, Xianju will only operate food and wine, after adding homemade Sauce and fire. In 1900, it will begin operating Xianju Whitewater offal, later modified into Chaogan, very famous. In 1933, Hongrui and sand Yufu partner in two opposite oblique Xianju be opened Tianxing home, franchise Chaogan. 1956 public-private partnerships, and will Xianju Tianxing Tianxing Habitat Habitat merger. After the integration of the two production techniques, Beijing Chaogan has been inherited and developed.

Huguosi snack bar, founded in 1956, is based on Gokokuji temple snacks, combined with the civil court snacks and snack production techniques evolved. In 1956, the government will run the temple tea, grilled cake, sweet potatoes and other famous "big" organized a vendor, opened Gokokuji snack bar. Ai Wo Wo store has more than 100 varieties of Wandou Huang, bean flour cakes, honey twist, Bean, focus ring, seasoned millet mush and other traditional Beijing snacks. Snacks high quality, variety, attracted a large number of Chinese and foreign patrons. Diners can not only enjoy the flavor characteristics snacks, but also be able to enjoy the flavor of old Beijing.