Donglaishun was founded in 1903. After several generations of chefs public gambling house long, painstaking study production techniques and mutton dishes, Donglaishun in the explosion, roasted, on the basis rinse evolved a set of leavened have exclusive flavor, fried, grilled, fried and other cooking techniques, management increasingly exquisite dishes.

Founded in 1416, qiefang started from a stall set up by a southerner. After decades of inheritance, it gradually became famous in Beijing. It is a time-honored restaurant with a long history. After more than 600 years of development, Cheapside has formed the characteristics of dishes based on Beijing stuffed duck, braised duck as the leading product and Shandong cuisine. Because there is no open fire and environmental protection in the process of roast duck, it is called "green roast duck" by modern people. At present, the technology of roast duck in the cheap workshop has been selected into the "national intangible cultural heritage list".

Quanjude was founded in 1864. The continuous fire of a hundred years inherits the skill of hanging oven to roast duck in the palace, and also records the hardships and achievements of several generations. It began in 1864. If we say that Cheapside is the representative of "stewed duck", Quanjude is the representative of hanging duck. The duck baked out of his house is crispy and tender, crispy and flowing with oil. It is dipped in salty and fresh sweet sauce, and then added with scallion and melon sticks. It is rolled into lotus leaf cake. It tastes delicious!

Lake fish taste Museum was founded in 1980 by Mr. Hall personally inscribed the name of the famous painting master Ye Qianyu, 1987, namely as "Chinese restaurant name," loaded "Zhejiang brand" and "Concise Dictionary of Chinese cooking." Lake fish taste Museum employing explosion, fried, slip, basic steam, stew and other traditional cooking techniques, has brought together the essence of the major branches of the north and south, to explore the development of a "fresh eggplant casserole", "Silk casserole" "Silk Maw" and other brands dishes, Chun brand organic fish head has become a gold card Lake tourism products.

"Goubuli" was founded in 1858, is China's well-known trademarks, old Chinese, ignore the dog buns making skills are recognized as a national intangible cultural heritage. Goubuli Group Co., Ltd. was established in 2005 to. It is a variety of formats and catering hotels, food industry, logistics, quality control research and development, training bases and other business groups. Goubuli always pursue the "good faith, quality management" concept, to create the ultimate artisan products with spirit, the spirit of innovation with business conditions, with modern ideas to improve management. Group has won China's top ten food and beverage brands, Chinese brand-name commercial enterprises Honor. Goubuli brand value through authoritative assessment, ranking first in the old Tianjin, the country's old two.