Different, for example, Beijing roast duck restaurant. Liqun is suitable for foreigners to eat; Hanshe is opened by southerners and roasted with the method of Zhangcha duck; the old Beijingers like to go to Jiuhuashan, which is rich and greasy, and I personally like the greasy smell; for young people, I would recommend shengyongxing.

"Da Dong", with Beijing and Shanghai and Little Big Dong, Dong duck big brand stores in 13 Chinese well-known food brands. Main dish large Dong Zhongguo mood of foreign five-star five-diamond restaurant, known as the capital will go to a spot in the foreign guests in Beijing, it has become a national embassy reception to Huagui Bin designated restaurant. During the Beijing Olympic Games in 2008, the Beijing Olympic Organizing Committee designated as "Olympic Games special reception restaurant", by the praise of the International Olympic Committee President Jacques Rogge, Samaranch as well as heads of state; during the Asia Pacific Economic Cooperation APEC summit in 2014, Dong Zhongguo force affected the mood in the international dishes to attract, visit the Da Dong restaurant to taste each dish has a great mood Dong Zhongguo "New Chinese food" concept in China during the world leaders.

If you want to eat authentic Huaiyang food in Beijing, you must be Huaiyang house. Beijing huaiyangfu brand has been well received since it brought Huaiyang cuisine to Beijing in 2011. Many foreign dignitaries like to come to Beijing for dinner. The dishes are authentic in taste. The stewed lion"s head at the state banquet retains the original delicacy of the ingredients, and the crab meat grains are clearly visible. Steamed Taihu white fish in the ancient way is tender and delicious. It melts in the mouth. Even master Dong Keping praises it as another good place for Huaiyang cuisine in Beijing.

Sichuan cuisine has all kinds of dishes and tastes, and each dish has its own style. Xujiacai originated in Chengdu, the hinterland of Sichuan cuisine. Eight years of precipitation and innovation, let xujiacai have a unique place in Chengdu flavor! Mr. Xu Fan, the leader of xujiacai, first created 24 new Sichuan dishes. He led Xu Jiacai team to experience continuous improvement and creativity, and cooked different kinds of new Sichuan cuisine. In the selection of Black Pearl Restaurant, Xu Jiacai was honored as "one diamond restaurant". Select ecological advanced organic food materials, and innovate on the basis of preserving the original taste of food materials.

faigo hot pot ensures the kitchen team adhere to its product philosophy such as offering only live and fresh seafood available in the market daily. in terms of beef and lamb, only the premium cuts are served and last but not least, ensuring all hot pot soup base are consistently derived according to its standard recipes daily. its menu also offer all it takes to make a sumptuous hot pot dining experience.

Beijing kitchens focus on exquisite Cantonese cuisine, strictly selecting high-quality ingredients and strictly controlling the production level. On the menu, there are not only traditional Cantonese classic dishes and Hong Kong style snacks, but also innovative Cantonese dishes created by ancient masters. In addition, there will also be some other cuisines to meet the needs of different guests. The original intention of the restaurant"s name is that no matter what kind of food is sold in it, the restaurant hopes that guests can feel the comfortable and cordial feeling of entering their own kitchen. They don"t need to be restrained or worried. Everything can be trusted by master Gu and his team.

Shijiu, a representative of the new style of Beijing cuisine, can be seen from his English name "poetry" & "wine". Shijiu is taken from homophonic "poetry" and "wine". Shijiu restaurant focuses on the new style of Beijing cuisine, which integrates Beijing cuisine with innovative elements and develops into a new style of Beijing cuisine. Mr. Duan is the founder of this restaurant. It can be said that he raised everything from one dish to one plate.

Zhishen was officially opened for business in June 2016. It is located on the pedestrian street of Qianmen. It has a small facade and lives on the third floor of a small house. The restaurant environment is elegant, just like a tea room. The ginseng is of royal kitchen blood. Wei Jintang, the founder, is one of the four famous chefs in Beijing and a famous Sichuan cuisine chef in Beijing hotel. When he was 20 years old, he was interviewed by Premier Zhou. He once watched a play with Chairman Mao in Beidaihe. Marshal Chen Yi made "Lantern chicken" at three o"clock in Diaoyutai, which is worthy of the name of "imperial Chef".

Hong0871 Zhenxuan Yunnan is a famous brand of Yunnan cuisine in Beijing. It was founded by the famous gourmet Mr. Liu Xin, and belongs to Beijing Hongyan Catering Management Co., Ltd. Hong0871 Zhenxuan"s products are full of the times, integrating traditional flavor and modern delicacy into one, becoming the representative brand of high-quality products of "Yunnan cuisine going global".