Yu Pin Pan is a special dish of Chengde. On the top is a layer of pork belly. The pork belly is thin and fat, and is marinated in advance, then sliced ​​and spread on top. There are holes in the bottom, noodles, kelp, frozen tofu, Chinese cabbage, sauerkraut, meatballs, so stew together, the meat is more savory after the meat, the meat tastes better, the meat is not greasy.

The appearance of crispy shrimp is golden yellow, and the elastic meat makes it taste delicious. Bite down, the skin is slightly crisp, the inside is fresh and refreshing, very appetizing.