The German light apple cultivation has a long history and is well known. Large-scale planting, pollution-free production; unique temperate climate, soil, mountain landform and other complex conditions provide sufficient illumination, moderate precipitation, large temperature difference and pollution-free ecological environment for apple growth, thus creating a German light apple green Natural, fruity, smooth fruit, brightly colored, fruity and crispy, sweet and sour taste, good flavor, storage-resistant characteristics.