Top time-honored-brand restaurant in chongqing

Xiaojiu mother fish

Old mother and uncle from the very beginning 25 years ago, when the mother and uncle both wore boss grilled fish life stress and social impact, in Wanxian Shahezi runs a small shop and began a minor celebrity; later, relocation Zhou Xiangjiaba to the North Bus Station hall side, but did not fit the customer also known for two years came up; and finally moved to square one mind contiguous fish in greenhouses, then, the real fame.

I remember a small mountain rice balls

Shang Zi Yuan "I remember the small mountain rice balls", Chongqing has become the leader in the rice balls. For decades famous Quartet, renowned overseas, has been awarded the Chongqing snack. In 2011 he won the "Chinese snack" award, in 2013 the government awarding "Shang Zi Yuan Chongqing old business", the same year won the "Chongqing special food" title. 2015 again won the "Chinese name snacks", "Chongqing special food 50" two major honors, the same year was named "old Chinese tradition of innovation advanced units." He has loading "Chongqing recipes", "Sichuan snacks", "Chinese dishes Collection" and other books. Yu Ying, Yu Siu put aspire heritage, "I remember the mountain small dumpling traditional production techniques," so old dishes to flourish, accompanied by rigorous choice of materials, healthy and nutritious recipes, safe and reliable quality and to attain the beauty of taste, so we are honored hundred years old delicious shine with new vitality.