Daqingkeng roasting is a unique food in Daqing City, Heilongjiang Province. Because its production process is derived from the past rural stoves in the northeast or the method of digging pits and smoked food on the ground in the field, it is called pit roasting. It is said that as early as the Ming and Qing Dynasties, folks in the Northeast had similar cooking techniques and developed into modern times. The craftsmanship and taste have undergone numerous improvements, and the variety has evolved from a single barbecue to baked potatoes, peppers, eggs, corn, and stupid chicken. Pigeons, donkeys, lamb chops, fish, etc.

As the first staple food in the Northeast, the leek box has an unshakable position, and its practice follows the “Suiyuan Food List” by Yuan Mei from the Qing Emperor Qianlong. The leek box is generally selected as a spring scalpel with leeks for filling, with egg and sea rice. The fried skin is golden and crispy. The stuffing is crispy and tender, and the taste is beautiful. It has no oil and crisp, no rice noodles and soft, it is spring. Good time.