Ding'an scorpion was formed in the Ming Dynasty, also known as Ding'an, which is one of the three famous names in Hainan. Ding'an scorpion uses black pork locally produced as meat. Ding'an black pork differs from ordinary pork in that it is thick and sweet, very tender and has no astringency. The egg yolk also uses the purest local salted duck egg yolk. The rice is pure and local selenium-enriched glutinous rice. The taste of the scorpion is soft, fragrant, tasteful, stuffing, and not too greasy.

The leaves, pork, salted duck eggs, and glutinous rice are all carefully selected from the preparation and production. The complex and exquisite craftsmanship has made Ding'an, which is famous for its rice, stuffing, fat and not greasy. The raw materials of Ding'an Scorpion are the selenium-enriched rice and selenium-enriched black pork, the soft palate and the fat and thin pork, plus the salty egg yolk of the oily oil. The flavor is rich and the taste is excellent.

Qingbuliang is a super classic snack in Hainan, and Hainanese people are all from snacks to big ones. Qingbuliang has syrup and refreshing, coconut milk and cold and fried ice and cold, coconut milk fried ice and cool is especially popular, Hainanese favorite is on a hot summer day, by the lake, coconut trees Next, the evening breeze, while eating a sweet and icy refreshing cold side chat, the days are very comfortable. Traditional Qingbu Liangli not only has red beans, mung beans, glutinous rice, peanuts, hollow powder, but also must have coconut, watermelon, pineapple, quail eggs, jelly, melon and other ingredients, then add coconut milk ice cream The ball is cool and clear.