Tanyang Gongfu is one of the three major black teas in Fujian Province. It was passed down from Qing Xianfeng and Tongzhi years (1851 to 1874). It was successfully trial-produced by Tanyang Village in Fu'an City. It has been more than 100 years. The shape is tight and straight, with white, black and black, the inner aroma is fresh and fresh, the soup is golden yellow, the taste is mellow, and the leaves are red and bright.

Oolong tea was a semi-fermented tea that was first created in Fujian during the Ming and Qing Dynasties. In the early 19th century, the production of oolong tea was also extended from Fujian to East Guangdong and Taiwan. Fujian Oolong tea products have their own quality characteristics, subdivided into Yubei Narcissus, Yubei Oolong, Weinan Tieguanyin, Weinan Color, Wuyi Rock Tea and Anxi Tieguanyin.