The "sea salt kohlrabi" has a unique pickling process. The kohlrabi is marinated in a jar, in a shovel, and stored in a pot. After being marinated by traditional techniques, it is crispy and refreshing, tastes delicious, slightly sour, and can be cooked or cooked.

The shape of Nanhu Ling is round and hornless, its skin color is green and green, and the two ends are smooth, and it is better than other varieties with thin skin, tender meat, juicy juice, sweet and crisp, and fragrant. Nanhu Ling can not only eat raw food, but also eat it, and it can also make cakes, food or wine, and sugar.