Chen Ji Ya Chuan includes two varieties of Xi Shi seeds and chicken skin rough. The shape is slender, round and straight; the meat is fine and white, the nutrient-rich mucus juice is thick and sticky, and the silver wire can be pulled out repeatedly; the texture is hard as an iron stick, the long-lasting quality is not scattered, and the shape is unchanged; "Face, sweet, fragrant, cotton, cool" in one. "To make the West Lake better than the West, the makeup is always appropriate." When Xi Shi with Fan Yi abandoned the official business and settled in Taoqiu (now Dingtao), the introduction of yam, products such as human beauty, quality like humanity. Probably beautiful Xizi would not have thought: Time and space have experienced more than 2,400 reincarnations. In the past, it was a good one. The introduced yam is still being planted in the second hometown. It is still cultivating the people and raising the wisdom of people.

Peony seed oil is the most suitable fat for human nutrition found in the oils and fats so far. It is the highest nutritional value of all edible oils and the most reasonable composition. Rich in polyunsaturated fatty acids, its nutritional value far exceeds the olive oil known as "the oil of human health", and the linolenic acid content is more than 200 times that of olive oil. Many indicators are also higher than other oils. It is also not easy to oxidize and deposit on the blood vessel wall of the human body, the coronary artery of the heart and the like. It is these ingredients that make it an important edible oil in medicine and nutrition. It is not an exaggeration to say that the nutritional and health effects of peony seed oil are unmatched by other edible oils.

On the basis of inheriting thousands of years of excellent winemaking culture in China, Mengtai Feast Wine uses deep karst water rich in various beneficial minerals to extract the essence of the grain, secret spring song, unique organic mud, mixed steaming and burning. Ultra-long-term fermentation, the white wine has a unique style of “colorless and clear, musk rich, mellow and natural, long aftertaste”. It is this unique and unrepeatable wine password, plus dozens of procedures required by the demand, achievements Mian Ya Tianxiang's alliance Taiwanese wine.

Shanxian mutton soup belongs to the traditional Han nationality in Heze City, Shandong Province, southwest Shandong Province. In the 1980s, it was included in the Chinese name recipe. It was first created in 1807, when Xu, Dou and Zhou were jointly created, so it was named "Sanyichun" Mutton Museum. The establishment of the food industry in that period caused quite a stir, and laid a solid foundation for the famous world of "Single County Mutton Soup". With a history of nearly 200 years, the single county mutton soup, with its "white-like milk, water-fat blending, pure texture, fresh and not sturdy, fragrant but not greasy, rotten but not sticky" unique style, loaded with Chinese recipes, The soup is only a single county mutton soup, which is called the first soup of China by the Chinese. "There is a folk cloud" came to Heze Peony City, not a single county mutton soup, which is equal to white to Heze! One county mutton soup, known as the famous Chinese food soup!

"Chengwu Sauce Big Head" is a specialty of Chengwu County, Heze City, Shandong Province. It is a pickled mustard pickled by the mustard (Russau) of the county. It was founded in the Qing Dynasty and has a long history. Its characteristics are: brown red and transparent, with aroma, salt and sweetness in one, sweet and salty, long-lasting fragrance, crisp taste and unique flavor. It is an inexpensive local dish, best-selling area and surrounding areas.

Jingyanggang wine has been inherited for thousands of years, and its historical and cultural heritage is rich and heavy. As early as in the Song Dynasty, some people once wrote the inscription "Xijiangyue". "There is a flowing stream of jade liquid, sweet and moist. It is drunk next door, and the passengers parked in the horse." Dongbin once left the sword, too white has been a black yarn. The gods love wine not to return home, drunk down Jingyanggang." In the Ming and Qing Dynasties, the prosperity of the Grand Canal brought vitality to the Yanggu economy, Jingyanggang area The scene of winemaking and household fragrance is formed, and the drinking style is more prevalent.