Huaibei Tunxi brewing has been more than two thousand years old. After the examination, Lu Zhaogong seven years, Song Hou is the leader of the League of Nations, Zeng Yi blood drinking party princes in the channel, the wine is "mouth." In the Yuan Dynasty, the wine industry in Kouzi Ancient Town has developed to a certain scale and has become the center of Zhongyuan Wine Industry. During the Ming and Qing Dynasties, the mouth wine was even more famous in the north and south. According to legend, when Emperor Qianlong went to the south of the Yangtze River, after tasting the mouthfuls of fine wine, he once wrote the question "Hui Nanli", and handed over the inscriptions of the two rivers governor Gao Jinli in Xiangshan Xiantong Temple to bless the water and soil of the Tunxi side, and the Limin here.

“Tashan” is the place name and “Pomegranate” is the product. The product protection scope covers the administrative division of Lieshan Town, Songyu Town and Gurao Town in the Lieshan District of Huaibei City, Anhui Province, with a total area of ​​378 square kilometers. The product has the unique qualities of “large fruit, large grain, soft core, thin skin, high juice yield and high soluble solid content”.

Duanyuan grape cultivation originated in the Qing Dynasty and has a history of nearly 300 years. Duanyuan grape is famous in the country and Southeast Asia for its unique quality of “small grain fullness, bright color, less multi-core juice, moderate sweet and sour taste; refreshing and delicious, rich flavor; rickets and health, rich in nutrition”. Famous name. At present, the total planting area is more than 50,000 mu, and its registered “Dazhuang Brand Grape” has become a pollution-free and pollution-free premium green product in Anhui Province.

The long-established Linyi Sauce is a traditional dish with more than 100 years of history. In the early years of the Guangxu reign of the Qing Dynasty, the father and son of Nanjing Pan Xiaowu came to Linyi to collect a kind of pickled vegetables marinated in the “Yuanchangzhai” pickle garden. It is known for its unique flavors such as fragrant, crisp, tender and full-bodied. At the end of the Qing Dynasty, poets wrote poems: "The wind of the melons gives the aroma, the bees and butterflies fly in the clouds, and after eating the melons, forget the hometown."