“Big Rescue” is a fine pastry in Shou County, Huainan, Anhui Province, and its production skills have been selected into the Anhui Intangible Cultural Heritage List. The origin of the "big rescue" can be traced back more than 1,000 years ago. According to legend: In 956 AD, after the Zhou Dynasty general Zhao Wei led a large army to attack Shouchun, Nantang general Liu Renzhen died on the death day, Zhao Yu went through the nine months before the city. Due to the long-term battle, he was anxious and tired of diet. A local chef racked his brains and used flour, sugar, sweet-scented osmanthus, lotus seeds and other more than ten kinds of raw materials to make a fine pastry. Later, Zhao Wei was the founding emperor of the Song Dynasty. He still remembered the big rescue and said that he had "save the drive". Since then, the "great rescue" cake has a good reputation and has been passed down through the mouth for thousands of years.

It is said that Huainan beef soup originated from the "5th and 10th centuries AD 957-960 Zhao Zhaobing trapped Nantang" has a history of 1056 years. At that time, Zhao Wei was attacked by Shouchun (now Shou County, Anhui Province) in the south of the Bagong Mountain in Huainan. Shouchun Shoujun Liu Renzhan was disciplined and defended the city. Although Zhao was tenacious, he still could not attack. For a long time, there was no rescue outside, there was no grain in the grass, and Zhao Wei was trapped in Nantang. The people in Huainan looked at their eyes and rushed in their hearts. In the end, they slaughtered their own cattle, boiled them into a big pot soup, and sent them to Zhao Ying. After the officers and men drank, they became full of morale and beat the Shouchun City. In 959, Chen Qiao was transformed, Zhao Yu was enthroned, and Huainan beef soup was never forgotten. Later, the Huainan beef soup was passed down as “Shen Tang” and passed as “Save the Soup”.

There are many small workshops in the ancient city of Shouxian to make a big rescue, but in the tourist season, only the big rescue of Shouxi Lake is in the market, and the supply is in short supply. Shouxihu rescued the use of special large-scale rescue flour, white gauze, and Shouxihu secret brake oil to make skin, infused with rock sugar, orange cake, osmanthus, Jerusalem artichoke, walnut, green silk and other raw materials, West Lake Secret The seasoning is made in the shape of the seasoning, the shape of the finished product is oblate, the color is milky yellow, and the middle is in the form of a swirling swirl. The multi-layered flowers are folded up like a gold wire, which is clear and not chaotic. It seems to be swirling, tastes, crisp and delicious, and oily. Not greasy, pleasant and pleasant. It is no exaggeration to describe the "Shouxi Lake rescue" with all kinds of colors and flavors.