Konjac was designated by the World Health Organization as one of the top ten health foods. The association is known as the “Hometown of Guangmu” and “Hometown of Nanzhu”, which is suitable for the growth of konjac. It is one of the few konjac-friendly areas in the country. Come and be a guest, konjac tofu is a must-eat for you. Clean the konjac that has been mined, filter it with ash from rice straw, and grind the konjac with a rough stone, blue brick or bamboo raft. After the slurry is naturally solidified, add water and cook for 4 hours. Become a konjac tofu. Or stir-fry, or braised, or put in a hot pot to cook, the taste of the smooth Q-ball is swirling between the lips and teeth, full of youthful energy.