Each city has its own temperament and taste, and the meat is the most typical Jinan taste. The meat is one of the classic dishes of Lu cuisine. The fat and thin pork belly with skin is trapped in a place with a hemp rope. It is cooked and placed in soy sauce and stewed until it is smashed. It is fat but not greasy. Thin but not firewood, more flavor and more flavor, the meat color is mouth-watering, especially soft, slightly sweet mouth, the meat sauce is infiltrated into the rice, it is delicious!