Pengshan Grape is an excellent fruit with strong local characteristics among Chinese grape types. It has a long history of planting and is one of Sichuan's famous native products. Known for its delicate flesh, thin and crisp meat, sweet and sour taste, complete fruit powder and even particles, Pengshan grape is rich in trace elements and nutrient-rich, and has health care functions such as disease prevention and disease resistance. The fruits have been sold well both inside and outside the province.