Dongpo kimchi, also known as sour pickles, is a specialty of Dongpo District, Meishan City, Sichuan Province. It is a typical representative of Sichuan kimchi. It has a salty taste, crisp taste, bright color, fragrant smell, appetizing refreshment, sobering and greasy, suitable for all ages. It can be made all year round. It is a household dish in Sichuan, China.

Dongpo elbow is a traditional dish made by Mr. Su Dongpo's wife Wang Fu. It is named after Su Dongpo's extreme love. It has the characteristics of fat but not greasy, smashing and not rotten. The color, fragrance, taste and shape are good. "Dongpo elbow" The soup is milky white, the snow bean powder is white, the pig's elbow is soft and palatable, the original taste is delicious, the aroma is overflowing, and the soy sauce dish is used for food, which is especially good. Some people call it "beauty food", and foreign guests praise it for being a world famous dish.