The blood orange fruit is larger: the single fruit is generally around 150-200 grams. The flesh is unique in color: the flesh is purple-red, with bright color and rich flavor (rose incense).

Dongpo kimchi, also known as sour pickles, is a specialty of Dongpo District, Meishan City, Sichuan Province. It is a typical representative of Sichuan kimchi. It has a salty taste, crisp taste, bright color, fragrant smell, appetizing refreshment, sobering and greasy, suitable for all ages. It can be made all year round. It is a household dish in Sichuan, China.

Dongpo elbow is a traditional dish made by Mr. Su Dongpo's wife Wang Fu. It is named after Su Dongpo's extreme love. It has the characteristics of fat but not greasy, smashing and not rotten. The color, fragrance, taste and shape are good. "Dongpo elbow" The soup is milky white, the snow bean powder is white, the pig's elbow is soft and palatable, the original taste is delicious, the aroma is overflowing, and the soy sauce dish is used for food, which is especially good. Some people call it "beauty food", and foreign guests praise it for being a world famous dish.

Emeishan Snow Magic is a special product of Emei Mountain in Sichuan Province and a traditional food for local monks. The konjac is easy to taste when cooked. It has the characteristics of soft texture, fresh taste, fragrant but not greasy, unique flavor, etc. It has become a famous food in Emei Mountain and enjoys a high reputation at home and abroad.

The quality characteristics of Danling frozen oysters are mainly produced by the unique raw materials in the geographical environment, high-quality Danling groundwater and unique strains and techniques in the production area. Danling frozen glutinous rice is made from local high-quality glutinous rice as the main raw material. It is made by soaking, refining, in-cylinder fermentation, wrapping with corn glutinous rice leaves and steaming steaming. Danling has a pure color, moisturizing taste, smooth and sleek, easy to digest, and is a good food for all ages.

"The hometown of bamboo art with rich culture" is famous for its art of bamboo carving. Qingshen is the "International Bamboo Crafts Qingshen Training Base" designated by the International Bamboo and Rattan Organization. The art of Qingshen bamboo art has an extremely important position and influence in China and the world. Its bamboo art and its products have won many domestic and international praises. .

Hongya has a history of processing rattan oil since ancient times. For centuries, every season in the lunar calendar of the cane in the lunar calendar, Hongya’s households must close the rattan oil and use it as an indispensable gourmet seasoning. Also as a precious gift to give people. Jiaqing version of "Hongya County" contains: "Pepper has a bell pepper, with hot oil dripping delicious, said Hongya rattan pepper oil." Hongya rattan oil is processed by traditional technology, without adding any additives, the color is clear and bright, and it is light yellow-green. It maintains the pure fragrance of the cane fruit, the taste is refreshing, the sesame is rich, and the numbness is long. The main seasoning used by the Dongpo pheasant invented by the great writer Hao Dongpo in the Song Dynasty was also Hongya Tengjiao Oil, and praised: "The scent is permeable, the numbness is long, the taste is after the immortal, and the heart is clear."

Pengshan Grape is an excellent fruit with strong local characteristics among Chinese grape types. It has a long history of planting and is one of Sichuan's famous native products. Known for its delicate flesh, thin and crisp meat, sweet and sour taste, complete fruit powder and even particles, Pengshan grape is rich in trace elements and nutrient-rich, and has health care functions such as disease prevention and disease resistance. The fruits have been sold well both inside and outside the province.

Emeishan tea is mainly produced in Leshan City, Sichuan Province. Emeishan tea has a long history, its flat and straight, green and oily, fragrant and long-lasting, fresh and mellow, is a quality product in tea. Emeishan's unique natural environment and unique tea resources and long-standing religious culture have formed a wide variety of high-quality tea production and tea culture. In particular, its Buddhist tea culture has a long history and far-reaching influence.

“Yalian” is a special product in Hongya County and Qionglai, Sichuan Province, China. Due to the strict requirements on geographical conditions, it is a treasure of Chinese herbal medicine Huanglian. The efficacy is three varieties of “weilian”, “Yalian” and “Yunlian”. In the middle of the history, the dynasty used Yalian as a tribute and turned over to the court of Taiting Hospital, so it was also called “Gonglian”.

Chuanjiu (Chinese liquor golden triangle) is divided into three categories, namely, Luzhou-flavor liquor, sauce-flavor liquor, and fragrant liquor. a distilled liquor produced in the unique natural environment of Sichuan; the mother of the koji and wine is used as a saccharification starter, and the starch (glycogen) raw material is brewed, saccharified, fermented, distilled, aged and blended. All kinds of white wine; the wine is colorless (or yellowish) transparent, the smell is pure and aromatic, the entrance is sweet and refreshing, the alcohol content is high, and after storage, the compound fragrance with ester as the main body; The storage period is more than one year, and the alcohol content is generally above 38 degrees.

As a local intangible cultural heritage, Renshou Sesame Cake has a centuries-old history and unique flavor. The products are made from local high-quality glutinous rice, flour, walnut and sesame, which are refined by traditional production techniques and unique production techniques. It has the characteristics of delicate cake, sweet but not greasy, sweet and scum, delicious color, rich nutrition, moisturizing lungs, and suitable for both young and old. It is called “Tianfu” in local specialty foods.

Emei cake, also known as white sugar cake, traditional cakes in Sichuan, has a history of nearly a thousand years. Originally made of brown sugar and glutinous rice, it is called yellow sugar cake. To the Ming Dynasty, the process ingredients have been greatly improved. 60% glutinous rice, 40% soybeans are ground into powder, and brown sugar is added. The name is changed to soybean cake and it becomes a famous product of Emei. After the liberation, the output of white sugar increased, and the sugar was changed to a white sugar cake. In 1959, when the trademark was registered, it was changed to Emei Cake.

Wengong Temple is a unique variety of Renshou County. The origin of Wengong Temple is located in the south of Ershen Mountain in Renshou, Sichuan Province. It is famous for its large fruit, bright color, thin skin, thick flesh, softness, juicy juice, delicious taste and high quality. It has high yield per plant, large fruit and sugary High volume, unique flavor, high nutritional and medicinal value.

The water source of Emei Mountain mineral water is taken from the beautiful Emei Mountain Range, and the W16 Spring of Longmen Cave is more than 2,000 meters above sea level. The spring is not dry in summer, and the taste is clear and radiant. Due to the long-term infiltration of various mineral salts in the stratum, it is rich in minerals such as strontium which are beneficial to the human body and a variety of essential trace elements.

Caojiali is a famous specialty of Caojia Township, Renshou County, Meishan City, Sichuan Province. Caojiali relies on special soil and climatic conditions. It has smooth leather surface, delicate fruit, sweet and slag of fruit flesh, minimal core, and clear heat. Summer, clear heart and lungs and other characteristics.