Minglu Yujiu (Ming Luxiang Liquor) uses local Mingguang mung bean as the main brewing raw material, supplemented by sorghum, wheat and underground natural mineral water as raw materials, using the old five-powder process of mixed steaming and mixing, and muddy solid-state fermentation. The brewing process of its products has won the national invention patent. The original wine is distilled from the sputum to the packaging and the time of delivery is not less than three years. Minglu Yujiu (Ming Luxiang Liquor) has a bright and light color, slightly greenish, sweet and mellow, sweet and mellow, soft and supple, with a long aftertaste; it has a unique style of bright green wine (light green scented liquor).