Artemisia sinensis fried bacon is a famous specialty dish in Jiangxi. It is one of the top ten leeks. Its main ingredient is Artemisia argyi, which is produced along the coast of Poyang Lake. Artemisia selengensis itself is the common water grass of Poyang Lake. This dish was first invented by fishermen living in the lake of Poyang. Because of its special water and grass fragrance after cooking, it was slowly introduced into the dining table of Nanchang people. The salty and soft bacon is more and more fragrant with the unique aroma of the sage. Artemisia sinensis, such as green ribbon, bright green, bacon gold red and white, yellow and green, the appetite is increasing. In 2008, the fried braised bacon was selected as the "Olympic Menu".

Rice-rice steamed meat is a traditional hospitality dish in Jiangxi, and the rice noodle meat of Xinjian County is quite famous. It is delicious and delicious. Every year, Jiangxi people like to steam a bowl of rice noodles steamed around the summer. According to local people, they don’t eat scorpions.

Beer-burning duck is a very common dish in Nanchang. This dish has the scent of beer. Beer roast duck in rice wine roast duck, rice wine is a major feature of Jiangxi cooking, roasting likes to add some wine, or whole wine boiled, fresh to odor and aroma depends on it, is a very common home cooking seasoning Because rice wine is getting less and less, and there is no beer to buy, so there is a beer duck brewed with beer.

Three cups of chicken are local traditional dishes in Jiangxi Province, and it is said that it is related to the national hero Wen Tianxiang. Because the soup is not put in the cooking, only a cup of rice wine, a cup of lard, a cup of soy sauce, hence the name. This dish is usually made with ingredients such as Sanhuang chicken. After the dish is cooked, the meat is strong, the salt is sweet, the salty is fresh, the taste is soft, and the chewing feeling is strong. Three cups of chicken originated in Jiangxi Province and later spread to Taiwan Province, becoming a representative dish of Taiwanese cuisine. Among them, Jiangxi Province has the most famous and representative of Ningdu Three Cup Chicken, Nanchang Three Cup Chicken, and Wan Zai Three Cup Chicken.