Luoquan Tofu is soaked in soaked deep spring water with high quality spring water, finely ground by hand stone grinding, and made with traditional technology using brine. Luoquan tofu is milky white or light yellow, shiny, with the unique bean flavor of salted tofu, the taste is delicate and tender, and has elasticity; the block type is complete and can not be boiled for a long time. It has the characteristics of fine, white, tender and cotton. Luoquan Tofu: Luoquan Tofu is made of halogenated material prepared by Luoquan Tofu by local food and medicine materials and natural spices in the local and surrounding areas. The color is yellow or yellowish, the shape is uniform and the texture is dense. Delicate, elastic, fine, tough, chewy, salty and palatable, with a mellow mouth.