Bowl of steamed lamb meat is a special dish of Ningxia. It is popular in the area of ​​Concentricity and Haiyuan. It is famous for its delicious meat. It is a must-have for Ningxia people to entertain guests.

The stewed chicken is a home-cooked dish made from earthen chicken as the main ingredient, with oil, salt, green onion, garlic, dried chili, ginger, alfalfa, cooking wine, soy sauce and aniseed ingredients.

It is a classic Ningxia snack. It is made from the viscera, head and hoof of the sheep. It is finely washed, fresh raw soup and seasoning. A bowl of scented, brightly colored lamb chopped with a layer of oil on it, red and green. The red is the chili oil, the green is the onion, the coriander, the oil color is milky white soup, drink a fresh soup and then eat a bite of lamb, not greasy, tastes rich and rich.

The eager beef is a delicious dish. Its taste is crispy and delicious. The appearance is grayish white, nutritious and contains certain protein and energy required by the human body. This is a dish that you need to keep fit.

The sand fish head is delicate and tastes very delicious. The fish head soup is tender, fresh, fat, white and smooth, and has a long aftertaste. The fish head is rich in collagen, vitamins, etc., and is called the natural "brain gold."

Different from the roast sheep in Xinjiang, the roast sheep of Ningxia should be grilled with charcoal when eating, and the temperature of the lamb will not be cold when eaten and grilled. Ningxia Roasted Whole Sheep is famous both at home and abroad. In addition to the unique materials and unique techniques, Ningxia's unique tea art, song and dance also add a lot to the feast.

Whitewater Chicken is one of the most famous halal snacks in Ningxia. It is produced all over the region. Wu Zhongbai Shuiji is especially well-known for his fine selection of Wuzhong. It looks bright yellow, smells fragrant, and tastes mellow, fresh and refreshing.

Autumn is the golden opportunity to eat mutton, a bowl of hand-caught lamb, meat red and white, fat and not sturdy, attractive color, with a special spicy sauce carefully taste, you will find that cool but not greasy, meat cooked It is not hard, tender and soft. Hand-caught lamb can be described as exclusive to Ningxia. It not only fills the stomach of Ningxia people, but also represents their unrestrained, rough, devout, warm and hospitable nature. It makes the Ningxia kitchen have a soul.

Yabao Steamed Whole Sheep is also one of the top ten famous dishes in Ningxia. In the Northwest, this dish is considered to be dedicated to entertaining the most distinguished guests. Yabao steamed whole sheep can be eaten with garlic vinegar or onion and some dry rolls on the lettuce. The lamb itself is tender and light and has less oil. You can eat the most authentic lamb.

Garlic burning Yellow River squid is one of the top ten famous dishes in Ningxia. The meat is delicious, soft and palatable, and bright in color. The squid contains a lot of nutrients that have a brain-filling effect on the human brain.

Artemisia scoparia is a folk snack of Zhongning County in Ningxia Hui Autonomous Region, which has been circulating for more than 360 years. Artemisia sinensis is refreshing and delicious, with a long aftertaste. It has the effect of strengthening stomach and clearing heat. The production process is unique, and the materials used are exquisite. It also contains the meaning of “sending love and thinking” and “blessing and well-being”. According to the tradition, at the beginning of the seventh day of the Lunar New Year, every family eats artemisia noodles, and the name is “Luo Soul”; the newlyweds get married the next day, they want to eat artemisia noodles, the name is “festival noodles”; for children to live full moon and 100 days, Eat artemisia noodles, the name "Geely noodles."

The roast simmer is a circle of crispy vanilla baked in a circle. It is made from a kind of coumarin powder that is unique to the northwest. It is sweet, rosey, and salty. The Hui people in Ningxia have many people who have gone to other places, so in the nearby provinces, Gansu and Qinghai, they often see this kind of roasting in Ningxia. This roast can be eaten directly or it can be opened for brewing.

In the "Compendium of Materia Medica" written by Li Shizhen, an outstanding medical scientist of the Ming Dynasty, Ningxia was listed as the top grade of the classics, and it was called "the national medicine scorpion, all of which are also produced." It means that Ningxia wolfberry is the best in China in terms of efficacy and nutritional value.

Lingwu Changzao is an excellent fresh food treasure with local characteristics after many years of natural screening. It has a cultivation history of 500 years. The fruit is bright, fleshy, crisp, sweet and sour, rich in various minerals and vitamins, especially the highest content of vitamin C, more than 10 times that of Chinese kiwifruit, known as the "king of the fruit."

As long as you have been to Pengyang, when you mention Pengyang, you will think of thousands of acres of green apricot flowers and layers of thousands of terraced fields. The apricot fruit of Pengyang is plump, has a good taste and is especially rich in nutrition. The apricot of Pengyang has a long history. It is also because of the geographical location of Pengyang, where the soil contains a lot of potassium, so the apricots grown are rich in potassium, not only rich in potassium, but also in vitamin C. Selenium is more than ordinary apricots, and it has low sugar and moderate acidity, which is higher than the nutritional value of bananas! Apricot can not only eat directly, but also can process a variety of snacks, such as dried apricots, dried apricots, preserved fruit, dried fruit, jam, and apricot meat, which are rich in protein, amino acids and vitamins needed by the human body. Health value. Apricot can not only eat, it also has medicinal value, it plays an important role in Chinese herbal medicine. It is mainly used to treat wind and cold lung disease, to stimulate thirst, to moisten the lungs and remove phlegm, to clear away heat and detoxify, as well as to relieve phlegm, relieve cough and invigorate the intestines.

The chicken is a local fine chicken breed that was cultivated by the masses in the northern mountainous area of ​​Guyuan (now Pengyang County, Jiaoyu, Luojing, Xiaotun, etc.) during the long-term feeding process. The chicken has the advantages of resistance to rough feeding, grazing, strong resistance, and delicious meat, and has been favored by the local people. The quality of the chicken is rich and fragrant, which is comparable to the current high-quality yellow feather broiler in Hong Kong and Macao.

Guyuan Yellow Cattle, special product of Liupan Mountain in Guyuan City, Ningxia Guyuan City at the foot of Liupan Mountain is beautiful and enjoys a pleasant climate. It has a unique advantage for the growth of yellow cattle. The yellow beef produced is delicious and delicious. Especially in Guyuan City. Wuyuan County's Luohe halal series of beef products have also obtained organic certification. Wuyuan County has been established as “Ningxia High Quality Beef Breeding Demonstration County” by the autonomous region. “Liupan Mountain” and “Luohe” halal brand are well-known inside and outside, “Halal” beef series