As we all know, puffer fish, swordfish and squid are called China's "Yangtze River Sanxian", and the puffer fish ranks first in the "Yangtze River Sanxian". In history, the people in the past have always been vocal about the puffer fish in the "three dynasties of the Yangtze River", but in recent years, because Panjin pufferfish took the lead in a path of industrialization, there is a tendency to come up later. The main production area of ​​Panjin pufferfish is located at the southern end of the Songliao Plain and at the mouth of the lower reaches of the Daliao River. Its unique geographical environment, excellent water quality and rich bait provide a unique natural environment for the growth of pufferfish.

Panshan County, Panjin City, Liaoning Province is the largest producer of crabs in China, and is known as the crab. The Panjin River crab is born in the sea, fresh in the fresh water, fresh and tender, with unique flavor and rich nutrition.

The source of “Panjin Loach” is the indigenous species of Panjin. Its specifications are ≥15 grams per tail. The quality is characterized by a healthy body, bright black hair, no hard surface after cooking, tender meat, less thorns, no soil smell. Each 100 grams of mud squid meat contains ≥ 17 grams of protein and ≤ 2.4 grams of fat.

Panjin is located on the coast of the Bohai Sea, and the Liaohe River is in the sea. Here is the alluvial plain of the sea. The soil is alkaline and rich in trace elements needed by the human body. Due to its location in the middle and high latitudes, the temperature difference between day and night is large and the frost-free period is long. It is especially suitable for japonica rice. The growth, special geographical location and superior ecological environment make Panjin Rice famous for its excellent quality.