Nantong blue printed cloth is handmade and has the characteristics of broken knife. The product has ice cracks naturally formed during the dyeing process; the color flowers are relatively complete, the pattern is natural, beautiful and the distribution is reasonable; slight color difference is allowed, no obvious color matching , concentrated small color points and the exposed bottom that affects the appearance.

The puffer fish has been eaten for more than two thousand years. In ancient times, Nantong was from the Western Zhou Dynasty to the Eastern Zhou Dynasty, three years (the first 473 years) belonged to Wu State, and later the country destroyed Wu State, so it belonged to Vietnam. At that time, there was a custom of tasting puffer fish. At that time, the puffer fish was popular, and Nantong’s rich puffer fish resources made it possible for people to taste the wonders of the world.

Lu Sihai is a national geographical indication product in China. Its taste is crisp and nutritious. Generally speaking, the better the quality of the jellyfish, the crisper and tenderer the texture. The new sea otter is moist, soft, and has no crystal salt or enamel. The color is brighter and brighter; Chen Haiqi is the opposite. When selecting sea otters, be careful not to choose to dry the air. After the sea bream is dried, the water bubbles can not be restored to the original state, and the toughness becomes old, and the bite-like bite does not move, and the chewing is not bad; at the same time, do not pick the sea otters that have been rained. Because it is perishable.