As a local intangible cultural heritage, Renshou Sesame Cake has a centuries-old history and unique flavor. The products are made from local high-quality glutinous rice, flour, walnut and sesame, which are refined by traditional production techniques and unique production techniques. It has the characteristics of delicate cake, sweet but not greasy, sweet and scum, delicious color, rich nutrition, moisturizing lungs, and suitable for both young and old. It is called “Tianfu” in local specialty foods.