Songjiang, which has been a famous land of fish and rice since ancient times, is known as the “Su Song Cai Fu Half World”. The Songjiang people have used rice as their staple food for generations, and the rice cultivation history in this area is very long. Under the nourishment of the specific climate environment in Songjiang, Songjiang rice has created a full and fragrant rice, uniform size, crystal clear and translucent; rice is soft and elastic, light taste slightly sweet, surface oily and so on, has been widely recognized by consumers.