For the millennium, rice has been the main food crop for the Chinese people. In the central part of Heilongjiang Province in the north of China, in the southwest of Xiaoxing'anling, and in the hinterland of the Songnen Plain, one of the three largest black lands in the world, the rice produced here is grown in a unique geographical location, multi-element soil, suitable The temperature and good ecological environment have formed a distinctive taste and style. This is the Qing'an rice produced by Qing'an, which has the reputation of “China's green food town”. Qing'an rice is crystal-clear, fragrant, nutritious and unique. It is one of the best rice in China. "Gyeongan Rice" has become the top 100 public brands in China's agricultural products with a brand value of about 3.4 billion yuan.

Gaoxian Wine Industry, located in Huiqi Town, Wangkui County, was founded in 1909. With a history of 100 years, the series of Gaoxian old wines produced by the millennium "Shenquan" old well water is used for brewing water. There are eight series of 47 varieties. The wine is rich in aroma, long aftertaste, fresh and refreshing, not on the head, not dry. In the 1940s, Gaoxian Laojiu was ranked among the best in the Xinjing (Changchun) appraisal meeting; in the later period, it was rated as “Heilongjiang Province Special Product” and “China Time-honored Brand”. Mr. Fan Zeng, a famous Chinese painter and painter, drank Gaoxian Laojiu in 1996. He implied that he left behind “Wangkui Gaoxian Winery” and “Gaoxian Laojiu”.

Helen Soybean is a specialty of Hailun City, Suihua City, Heilongjiang Province. Helen City is an important soybean producing area in Heilongjiang Province, with an annual output of more than 300,000 tons of high-quality, high-oil, high-protein and small-grain soybeans. The number of soybeans is high and the quality is good, which is favored by merchants all over the country.

Helen rice is full of particles, crystal clear, soft and smooth, and the rice is fragrant. It is rich in a variety of nutrients. The porridge syrup, such as milk steamed rice oil, is bright and fragrant (high in vitamin E). It is fragrant and palatable. The unique leftovers are not rejuvenated, and the nutritional value is extremely rich. Helen rice is affected by the unique geographical and climatic factors of the producing area, with more dry matter accumulation, moderate amylose content and higher amylopectin content. Due to the large temperature difference between day and night in the mature period of rice production, the accumulation of instant double-chain sugar in organic rice is more suitable for human health.

The grain of Mindong millet is full, the color is golden, the surface is shiny, the hand feels smooth; the color of the porridge is yellow, the rice grain is suspended evenly and thick, the steamed rice is scattered without the firewood, the flavor is rich, soft and delicious.

As a Mingshui County in Jiangnan under the “grain of grains”, there is a good habit of farmers planting black beans in history. As the saying goes: "A bunch of tonics is not as good as a black bean". It is known as the king of beans. According to the "Compendium of Materia Medica" records: "Always eat black beans, can not be sick." Black beans can nourish liver and kidney, can control water, swelling, gas, heat and blood, and blood and poison, and liver and kidney health to improve vision great help. These two important nutrients not only relieve eye fatigue, but also help prevent vision loss and help to efficiently consume nutrients. According to the theory of traditional Chinese medicine, black beans have strong kidney and waist function, anti-aging and anti-aging, and have the effect of enhancing vital energy, tonifying kidney and prolonging life.

Millet contains protein, which is higher than rice. Each 100 grams contains 1.7 grams of fat and 76.1 grams of carbohydrates, no less than rice and wheat. Generally, the carotene that is not contained in the grain, the content of the millet is 0.12 mg per 100 g, and the content of vitamin B1 ranks first among all the grains. In addition to food, you can also make wine and make sugar.

The rice production area of ​​Wangkui County is located in the hinterland of the Songnen Plain. The Xiaoxinganling Mountains are surrounded by the southeast, east and north sides, blocking the cold current from the northeast. The warm current of the Songnen Plain can directly enter the basin and spin, forming Wangkui. Unique regional characteristics of rice production. Wangkui rice is slender, uniform and uniform, and its appearance is crystal clear, clear and oily, with a clear fragrance. When rice is cooked, the rice grains are evenly spread, the aroma is overflowing, the entrance is smooth, the texture is soft, the taste is soft and moderate, the rice is not rejuvenated, and when the porridge is cooked, the soup is like milk, the taste is fragrant, and the taste is pure.

Quzhou is located in the first temperate zone in Northeast China. The climate is characterized by typical flood and drought as agroclimatic zone. The soil is mostly chernozem and meadow map. The organic matter content is basically 2-4%, the water storage capacity is strong, and it is easy to reflow. The light is sufficient and the heat is abundant. It is suitable for the growth of large melon seeds. The quality of the seeds is good. The annual planting is more than 30,000 mu, and the output is about 6.6 million kilograms. The large melon seeds produced are full, the skin is thin and the kernel is thick, the taste is crisp and the aftertaste is endless.