The root of Chuanbai has a long conical shape, the strip is thick, the weight is solid, the radial texture of the section and the brown oil point are obvious, and the aroma is rich. In the "Shen Nong's Herbal Classic", the white peony is listed as an essential medicine for internal medicine, gynecology, and surgery. It can publish, dispel cold, and treat cold and cold headaches caused by yang. In the "Compendium of Materia Medica", Li Shizhen said: The wind-heater is scattered by Xin, and the hot and humid person is removed by the warmth. It is the main medicine of Yangming, so it can cure blood and fetal diseases, and relieves pain and relieves pain.

The Hongyan Xiang pig is an intrinsic species of Honghong, with wildness and strong disease resistance. The pig is round and round, such as melon-like, black and black in the middle, some with dark spots on the back and waist, white lines on the forehead or inverted triangle white spots. The weight of the pigs is 75-100 kg, and the slaughter rate is 68%. The lean meat rate reached 52%. The pork skin is thin and thick, the fat layer is thin, the meat fiber is clear, the muscle marble is evenly distributed, the content is rich, the muscle is juicy, and the fragrance is delicate. After testing, the Hong Kong-style pork has a rich variety of amino acids, and 16 of the 17 amino acids tested are higher than domestic pork.

The green color of Pengxi green pepper is less variegated; the particles are uniform and full; the fruit is thick and shiny; the oil sac is densely packed and compacted, and the oil cavity is dense and dense; the inner peel is smooth and thin leathery; the aroma is rich and lasting, hemp The taste is pure; the net weight per thousand is about 15 grams. The most prominent features of Pengxi green pepper are: oily, numb-flavored, full-bodied and long-lasting; it is the main seasoning condiment, and the peel and seeds can also be used as medicine. Placed in the car, room, etc., can achieve the effect of placing fragrance, which is not replaced by other peppers.

Chuanshan tofu skin oil is bright and lustrous, with fine lines, soft and smooth, soft and elastic, soft and soft. Among them, five fragrances are golden in color, and the small sesame oil is rich in aroma; the spicy color is red and bright, spicy and refreshing, and the aftertaste is long.

Anju Hongqi is a specialty of Anju District, Suining City, Sichuan Province. It is a traditional high-quality variety in China. The sweet potato has a uniform root and a light brown skin. It contains not only a large amount of starch, soluble sugar, multivitamins and amino acids, but also egg, fat and fat. Food fiber and minerals such as calcium and iron. The block is spindle-shaped and has a smooth suede; the texture is fine, the meat is reddish and the color is uniform; the weight of the single piece is 80g to 120g; the raw food is crispy and delicious, and the cooked food is soft and smooth.

Xizhi Goose is an excellent Sichuan white goose breed with medium body shape, well-balanced structure and strong muscles. There are children's songs in Pengxi: Ganoderma lucidum water, fairy goose, golden mask, long neck neck, white robe, red riding boots, walking on the ground, shaking left and right, healthy as flying, standing poultry group, proud all beings, Zhixi swim, Xiangtian Songs, sounds like Hong, family, banquet geese, often eat goose, have recreation...

Chuanjiu (Chinese liquor golden triangle) is divided into three categories, namely, Luzhou-flavor liquor, sauce-flavor liquor, and fragrant liquor. a distilled liquor produced in the unique natural environment of Sichuan; the mother of the koji and wine is used as a saccharification starter, and the starch (glycogen) raw material is brewed, saccharified, fermented, distilled, aged and blended. All kinds of white wine; the wine is colorless (or yellowish) transparent, the smell is pure and aromatic, the entrance is sweet and refreshing, the alcohol content is high, and after storage, the compound fragrance with ester as the main body; The storage period is more than one year, and the alcohol content is generally above 38 degrees.

The use of natural yellow halogen in the production of Zhuo tube well salt makes the essential trace elements of iodine, potassium and zinc necessary for the human body to be preserved without being lost, and has higher nutritional value than similar products. The appearance is white, the particles are large, and the color is uniform. After pickles, the pickles have a savory flavor, bright color, crisp and refreshing taste.

"Anju Golden Pear" is of high quality and is famous for its fruit shape, thin fruit skin, fruit pulp residue, nutrient-rich, rich flavor and unique flavor. "Anju Golden Pear" has a small heart, fine flesh, crisp, white, juicy, sweet, no stone cells, soluble solid content of 11.5%, and superior quality. The quality of fruit has been highly evaluated and recognized by the Ministry of Agriculture, the Provincial Department of Agriculture and research institutes, and the products are well received by consumers.

The British long-staple cotton is a genus of Malvaceae, with a growth period of 128-130 days. The roots are deep, the leaves are thick, the stems are thick and firm, and the regeneration ability is strong. The cotton planting period is from late March to early April, and the harvesting period is mid-to-late September. Its cotton color is white, creamy or slightly creamy and shiny. Most cotton flaps are large and elastic and mercerized, and some cotton flaps are slightly stiff. Its cotton fiber is moderate, the micronaire value is 3.2-3.7, the fiber quality is good, and it is suitable for spinning 120-200 inch high count yarn. "Long, strong, fine" is the biggest feature of British long-staple cotton.

“Zixi Yuye” is a brewing recipe and traditional craftsmanship of Pengxi County Qingquan Liquor Co., Ltd., which has been inherited for hundreds of years. It uses pure grain such as sorghum, corn, wheat and rice as the main raw materials, and is fermented and saccharified by solid state fermentation. , "alcoholic" white wine carefully brewed by alcoholization, distillation and aging. The wine tastes "pure fragrance, outstanding grain scent, and harmonious scent", and has three functions of "meal, adjuvant, and cooking". The quality taste is unique, that is, "shun heart, throat, no head, no mouth", aftertaste Sweet and fragrant, it is called "Tianxian jade liquid".