The production of crab yam soup in the South edge insists on the "old law that has been passed down for a hundred years". The white flour must be smashed and pinched. The skin of each skin is even and thin, wet and soft, just right, and the net weight is four and a half. When wrapping, the technique is evenly applied. Each wrinkle has the same size. The total number cannot be less than 25, but it cannot exceed 32. Soup juice is another feature of the Nanzhiyuan soup bag. Tao Jinliang's unique soup method is to degrease the oil, which is to make the soup in the soup bag “defatted”, remove the greasy but retain the mellow taste of the soup, and taste better. .

Huangqiao Biscuits have a history of more than 150 years, because of the famous "Huangqiao Campaign" in October 1940, it is famous throughout the country. The local people in Huangqiao Town braved the enemy's artillery fire to send the biscuits to the front line, and wrote a magnificent song of the army, the people and the people. The current Huangqiao sesame cake is made with meat, pine, prawn, scallion, chicken, sausage, etc. plus lard, scallions and noodles. Roast in the oven, the cake is soft and yellow, not oily, not greasy, bite, and the aroma is overflowing.

Crab soup is one of the six famous Chinese names, and it has been nearly 200 years old. In recent years, with the continuous improvement of the production process and formula, the crab yellow soup bag is favored by the foodies of the north and south of the country because of its delicious taste and fitness and beauty.

Taizhou people have the custom of eating morning tea, and the point is “hot silk”.nTaizhou dried silk is delicious, thanks to the quality of Taizhou white bean curd and the processing technology. In Taizhou City, hundreds of morning tea shops, regardless of the size of the store, will have this early. Only the main city of Taizhou can eat two tons of dry silk per day.