Oolong tea was a semi-fermented tea that was first created in Fujian during the Ming and Qing Dynasties. In the early 19th century, the production of oolong tea was also extended from Fujian to East Guangdong and Taiwan. Fujian Oolong tea products have their own quality characteristics, subdivided into Yubei Narcissus, Yubei Oolong, Weinan Tieguanyin, Weinan Color, Wuyi Rock Tea and Anxi Tieguanyin.

The endless mountains, the lush forests, the fragrant flowers and the clear blue sky, Tongmu Village is located in the core area of ​​the National Key Nature Reserve and the World Cultural and Natural Heritage Site. window". Wuyi black tea is a whole fermented tea with unique charm, flower and fruit aroma or dried longan. Wuyi black tea is the oldest kind of black tea, which has a history of more than 400 years.

The traditional Chinese famous tea is a general name for the oolong teas produced on the Wuyishan rock in Wuyishan City (formerly Chun'an County) in northern Fujian. It has the quality characteristics of rock rhyme (rock bone floral). Tea trees grow in the cracks of the rock. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea. It is the best in Chinese oolong tea. Wuyi Rock Tea is a semi-fermented green tea produced between green tea and black tea. Rock tea is famous for its Dahongpao, white cockscomb, iron arhat, and water turtles. Other varieties include melon seeds, gold keys, and half-day waist.