The sugar oil bergamot is based on flour, and is filled with lard brown sugar with a viscosity, taste sensitivity and moderate color ratio. It has no preservatives, no pigment, no impurities, and is rich in protein, carbohydrate, vitamin and calcium. The iron and other minerals, the sugar and bergamot products are shaped like bergamot, soft and delicious, with a long aftertaste. The most attention of the sugar oil bergamot should be the middle color ratio of the lard brown sugar filling, the sugar oil Buddha hand finished like a bergamot, soft and delicious, long aftertaste.

The brain pulp is a famous local traditional snack in Changsha, Hunan. The stuffing heart made of half-fermented dough wrapped with pork fat and white sugar is steamed. The product originated in Xiangtan City. Because of its sweet and mellow taste, soft texture and excellent taste, it was welcomed by consumers. Afterwards, it was widely used in various places in Hunan. Although its name is not a brain, it is actually a lard, not a real brain, the entrance is instant, and the cheeks are fragrant.

Hunan rice noodles refer to the characteristic rice noodles in Hunan Province. It is easy to store, delicious, and easy to cook. It is one of Hunan's favorite breakfasts. It has four major mainstreams: Changde rice noodles, Changsha rice noodles, Xiangxi rice noodles and Xiangtan original stone grinding rice noodles.