Xichang small onion leaves are dark green and thin tubular, with white onions and long white tender, spicy and slightly sweet. It has the characteristics of tender meat, rich aroma and excellent taste and morning market. It is rich in nutrients and contains 17 kinds of amino acids. Vitamin C is higher than other parts of the country and contains trace elements such as selenium.

Xichang is a high-quality vegetable production base in Sichuan Province and the largest onion production area in the province. The climate here is mild, the seasons are like spring, and the light and hot water resources are abundant, which is very suitable for onion growth. Xichang onion is mainly produced in 20 townships (towns) such as Anning Town. Due to its long history of cultivation, high quality and early market time, Xichang Onion has high reputation in all parts of the country and Japan, Russia and other countries, and has a stable market share. The onion produced under the superior natural environment of Xichang has the characteristics of fresh color, strong flavor, large fruit, storage resistance, transport resistance, tender meat, tight structure, rich smell and crispy taste. It is loved by consumers. . Xichang onion is rich in 17 kinds of amino acids, vitamin C, trace element selenium and other nutrients.