In Yibin City, the sorghum sorghum, glutinous rice, rice, wheat, corn and other foods planted in the local and southern Sichuan areas are used as raw materials, and the high-quality river water, well water and mountain spring water in the Sanjiang River Basin are used in the natural microbial ecological circle of Yibin. Yibin traditional multi-grain production process brewing unique local liquor products. It is colorless or yellowish in color and appearance, clear and transparent, no suspended matter, no sedimentation; it has elegant multi-grain complex aroma with ethyl hexanoate as the main body; the wine is full-bodied, sweet and supple, and the aftertaste is cool. The net, the wine is comprehensive and the style is outstanding. The difference between the maximum physical and chemical characteristics of Yibin's multi-grain Luzhou-flavor liquor and Luzhou-flavor liquor in other places is that there is a high, naturally occurring, outstanding, ethyl hexanoate, which is a composite compound. This is Yibin. The unique personality of the origin of the Luzhou-flavored wine.

Xingwen Mountain Silk Bone is an excellent local variety in Sichuan Province. It has a long history of culture and diet. It has the characteristics of black, black, crown, face, sputum, toad, toe, tongue, skin, internal organs, muscle and periosteum. Shiquanwu") is a standard black food, which is regarded as a nourishing treasure by the people. Due to the unique topography, landform, soil, climate and pure natural stocking methods, the mountain black-bone chicken has a sturdy body shape, delicious taste and high edible and medicinal value. Xingwenshandi black-bone chicken has fine fiber, delicate taste, delicious taste, rich nutrition and natural selenium enrichment. Chicken meat is rich in essential amino acids and essential fatty acids, calcium, iron, zinc, selenium and other trace elements, as well as multi-vitamins. It is a nutritious health food with high content of protein, melanin, selenium and vitamin E, which is higher than ordinary chicken. It is high in protein, low in fat and low in cholesterol. It has the functions of nutrition, nourishing, food, health care and beauty.

Xingwen kiwifruit can grow normally and result in high and low altitude areas, with good ecological adaptability, high yield and stable yield, good fruit quality, strong resistance to high temperature and drought, strong resistance to diseases and insects, but at low altitude. Cultivation, the flesh red is lightened, and the characteristics of the red heart of the fruit can be best cultivated in an area of ​​1000 meters above sea level. It will be listed in late August and can be stored in February next year by temperature control. Red heart kiwi fruit cross-section is radial red stripes like the sun, radiant, glamorous, eye-catching, delicious food, red pigment containing blood and beauty.