Yangquan pressed cake is made of high-dietary fiber materials such as “grain noodles, cornmeal, bitter noodles, sorghum noodles, wheat noodles”, which are made by traditional techniques and have the characteristics of “thin, fragrant, crisp, crispy” and high nutritional value. It is a gift with local characteristics. Lift the cake to the sun, and see the sun shining through the pancakes, giving the whole cake a transparent color.