yongzhoushi specialty

Shunhuang wild pig

The lush greenery of the Huangshan Mountain, the clear green of the Xiaoxiang water, breeds the growth of everything in the Zero Mile Basin. Under the natural conditions of unique geographical area, comfortable climate, good environment and high-quality soil, the Huangshan Mountain pigs play freely and freely. Hungry, eat a grass; thirsty, drink a mountain spring; tired, sleep to wake up naturally. It is this kind of mountainous pastoral life like Peach Blossom, which has created its unique and excellent quality - pure, natural, high nutritional value, no drug residue.

Yongzhou Mountain Litsea Oil

Litsea cubeba oil is a kind of natural vegetable oil with high economic value and rich in citral. It is the main raw material for medicine, spices, cosmetics and other industries. Because of its unique geographical and climatic advantages, Yongzhou Mountain Lizizi is rich in grain, rich in odor, rich in oil quality and high in oil yield. Yongzhou Litsea cubeba oil is widely praised by the world for its moderate composition and pure fragrance.

Taoling Sanwei Chili

"Pepper pulp is set to Yao Yao, and you want to go down to Yunzhongjun." Chili, as a traditional condiment, has its unique and irreplaceable status and role in China. Xintian Taoling Sanwei pepper, its fresh pepper is thick and bright red, the dried pepper is transparent and translucent, the surface can see the grain inside, the pepper tip is sweet, the pepper body is spicy, the pepper syrup has fruity flavor and has sweetness. The three flavors of fragrant and spicy are known as "three-flavored peppers".

Xintian soybean

The excellent quality of Xintian soybeans, such as granules, ovals, yellow color, golden color, high protein content and pure taste, has always been loved by the people. The vinegar water tofu, soy milk, soy milk, etc. made with Xintian soybean The product is full of fragrance, smooth and refreshing, unique in flavor and endless aftertaste. It is not only a new name in Xintian, but also a business card in Hunan. Its series of products have won many awards and awards in recent years.

Qiyang Stone

"Yangyang Stone" is a unique geographical product of Shuyang County. The stone is not very hard, the temperature is fine and delicate, and it is mostly purple-red. The stone color is even and clean, and the common light green stone veins. The color is good, there are landscapes of the sun and the moon, especially the purple flowers. A little bit of stone. The screen is made of large stone. It is simple and elegant. It is used to make the platform, and it is called “Yangyang Stone” or “Yangyang Temple”. It has a clear texture and has certain ornamental and collection value and economic value. The use of "Yangyang Stone" to control the Fujian and Taiwan, has a history of thousands of years, "Zibu jade belt dragon 砚" is a tribute to the court, in "Hunan Tongzhi" "Ink History" and other records.

Xiangyang Betel Taro

Puyang County has special climate, soil, fertility and nutrient conditions suitable for betel nut growth. After long-term optimization, breeding and purification, Fuyang Betel has formed a unique flavor and large-sized appearance.

Dongan Chicken

Dong'an Chicken is a traditional dish in Hunan. It is made from seven mature chicken strips and seasonings. This dish originated from Dong'an County, Hunan Province, formerly known as vinegar chicken. It is a delicious dish with a long history and a famous Chinese and foreign cuisine. It has experienced the evolution of three dynasties and is listed as one of the national banquet recipes and the first of the eight Hunan cuisines.