Guangxi Cinnamon is a specialty of the southern subtropical region of the Guangxi Zhuang Autonomous Region in China. The region's unique natural environmental conditions, long history of cultivation, traditional production of agronomy and processing techniques have formed Guangxi cinnamon skin thick, lustrous color, high oil content, spicy and spicy, medicinal and spices. Features. Cinamomum Cassia Presl, a genus of the genus Eucalyptus, is a unique economic tree species in the subtropical zone. It has the characteristics of rapid growth, fast yield and high economic value. It can be peeled off from cinnamon and leaf-leaf after 5-6 years of afforestation. Cinnamon and cassia oil are traditional Chinese exports.

Yulin Pesto is an annual herb of the genus Allium and indica. Because the pseudo stem of the garlic is hard, it is also called Yulin bone garlic. The base of the green garlic stem is significantly enlarged, the leaves are green or dark green, fresh and clean. The garlic is thick and firm, with distinctive flavor, strong flavor, crispy meat, juicy, high quality, and extremely resistant to storage. After a period of cool storage at room temperature, the spicy taste is particularly rich and the taste is better. .

Yulin Niuba is translucent in color, color like coffee, bright in oil, rich in flavor, salty and sweet, tasty and refreshing, tough and not strong. It has the characteristics of “sweet and sweet” and is the most famous traditional snack in Yulin. Hundreds of years old

Bobai Water Spinach (Bobai Amaranth) has a long history and excellent varieties, especially the most famous Nanmentang in the suburb of Bobai County. In ancient times, Yulin of Guangxi had such a saying: "Luchuan pig, Beiliu fish, Bobai leeks." It can be seen that Bobai Water Spinach (Bobai Amaranth) has already been well-known in China and is famous overseas.

Xiayan chicken is a chicken-shaped pheasant, which is a variety of "three yellow chickens". It has the characteristics of yellow feet, yellow mouth and yellow hair. Each chicken has a meat hoof at its soles, a short body and a full stomach. The chest width, chest depth and pelvic width are similar in length, feathers, ankles and ankles are yellow, single crowns are upright, and the color is bright red.

Bobai longan meat is famous for its bright yellow color, thick flesh and rich sugar. The flesh of the boiled cabbage is plum-shaped, the soup is yellowish and transparent, and the smell is aromatic, sweet and delicious. The finest longan is amber, translucent and shiny, soft and slightly elastic, containing glucose and multivitamins, rich in nutrients.

60,000, the green of the Darong Mountain, the ingenuity of the Nanliu River and the Guijiang River, the spirit of the Lingnan Land moisturizes everything. In such a unique growth environment, many unique and excellent medicinal herbs have been produced. The unique medicinal material of “the aura of heaven and earth, the essence of the sun and the moon” has created a legendary and famous medicine – the excellent inner quality of the bone water. The scent of the bone is fragrant, the liquid is pure, and the drug is strong. It is a good medicine for treating bruises.

Rongxian Shatian Pomelo is the best in the pomelo category and has the reputation of “king of the pomelo”. Its fruit is pear-shaped, its color is orange-yellow, its outer skin is thin, its flesh is crisp and tender, its taste is sweet and sweet, and it tastes delicious after eating.

The pavilion chicken neck feathers are golden yellow, the ankles and ankles are yellow, the feathers are compact, the hair pieces are thinner, thinner, medium-sized, and the body is firm.

There has always been an old saying in Bobai that: "Baibai is a fresh dish, and the fish is delicious!". The forest fish has a long history and has a history of more than 300 years of cultivation. Since ancient times, it has been deeply loved by scholars and literati. The forest fish - mainly refers to the big grass carp produced in Nalin Town, Bobai County, Guangxi. The forest fish is rich in protein, containing a variety of vitamins, amino acids, unsaturated fatty acids and a variety of beneficial mineral elements such as zinc, iron, calcium and selenium.