Stupid face features: smooth sliding teeth, spicy back to sweet, spicy and harmonious, fresh taste. Featured products: signature beef noodles, home pork noodles, miso noodles, glutinous noodles, spicy noodles.

"Jiuyuan Baozi" originated in the 1931 period of the Republic of China in Chongqing. It enjoys the "Jiuyuan Buns" with the honor of Chinese famous snacks, Chongqing old name, Chongqing intangible cultural heritage, China's top ten steamed buns and Chinese special buns. Brand building and product appeal.

It is one of the favorite snacks of Chongqing people to mention the Dandan noodles. Its production skills have been passed down for more than 170 years. The reason why the dandan noodles was called the dan dan was because the earliest period was to pick up the burden and walk around the street to sell. These Dandan noodles merchants stuffed the items needed to open the noodle restaurant into a special burden: one side is a pot, a stove, and coal; on the other side, noodles, seasonings, tableware, and other miscellaneous The rope cover, go away, stop and stop, it is very convenient.

The chicken noodle is a classic Sichuan dish, the chicken is a chicken leg pork, with a refreshing cucumber silk, multi-flavored, fresh and refreshing.

Tofu brain is a famous Chinese traditional snack. It is tofu flower and bean flower. According to different local tastes, there are also regions like Sichuan and other spicy flavors.

A kind of food in Chongqing, a kind of oysters, thick and fleshy, similar in shape to gold ingots, with a smooth and delicate taste. It is often served with red oil soup and green vegetables. It is one of Chongqing's favorite foods.

Dengying Beef is a traditional snack in the Bayu region and has a history of more than 100 years. When people make it, they slice the beef sirloin meat and then make it by pickling, drying, baking, steaming, frying and frying. It is spicy and sweet, and is very popular among people. Because the meat is thin and wide, it can be named through the shadow of the lamp and the effect of folk shadow play. At present, the main producing areas of Dengying Beef are Daxian and Chongqing, and the products of the two places are constantly developing and each has its own merits.

Chongqing hot and sour powder is a local traditional snack widely circulated in Chongqing urban area. It has always been one of the favorite people of Chongqing. The hand-made main powder is made from sweet potato and pea starch, and then manually leaked by farmers.nThe fans of Chongqing Hot and Sour Powder are strong in the teeth, spicy and sour, and appetizing, and are popular in Chongqing.n“Chongqing Hot and Sour Powder” is a pure natural green food. Due to its unique taste and hot and sour taste, Chongqing’s hot and sour powder has long been loved by Chongqing people. It is characterized by “hemp, spicy, fresh, fragrant, sour and oily”. Not greasy." Known as the "first powder in the world".

The braised beef noodles are commonly served with tabletop beef noodles, Sichuan-flavored beef noodles and Lanzhou beef noodles. The practices vary and the tastes are unique. In Chongqing, people's dependence on small noodles can be said to be very high. It is normal to eat oily red soup noodles for breakfast. Chongqing's braised beef noodles are also a kind of small noodles, just according to the toppings. Different names have their own names, such as braised fat intestines, peas noodles, chicken noodles and so on.

Chongqing sauce meat is an authentic clip meat, rich in sauce, moderate in fatness, oily but not greasy, hand-skinned, thin and not scattered.

The main ingredients of Shancheng Xiaotangyuan are hanging glutinous rice balls, Sichuan white sugar, pig side oil, etc. It is a kind of dessert. Shancheng Xiaotangyuan is a traditional snack in Chongqing. It is famous for its small size, thin skin filling, sweet and smooth. It is made from pork oyster sauce, white sugar powder and black sesame powder.

The chicken noodles in Qiu Erguan, the color of duck yellow, the texture is tough and tough, the bean sprouts are crisp and crisp, the chicken silk is fresh and fragrant, and the food is hot and sour. Chicken silk noodles are especially popular noodles in summer. Compared with noodles such as oily noodles and noodles, this chicken noodle has a lot of nutrients. It is not so greasy and nutritious.nThe thick aroma of wheat, the noodles filled with sauce, the vegetables of the water, and the secret sauce, and the tender and tender chicken shreds are waiting quietly, mixing and scenting. Already revealed, just a bowl of noodles, so that people who watch can not help but drool.