Hall is a two-in Qing Dynasty, senior-level Chinese master chef Li Zhishun ancestors opened in Changyuan old restaurant. 2013, Zhengzhou City, Henan Province, three-way literature hospital, surrounded by trees as cover among Mr. Li Zhishun again establish a two-in-shop signs, "Jie Lu in the human environment, traveling without noise." Main "classic Yucai" and "state banquet dishes," Inheritance grate grilled onion pepper soy, pan up, bad leavened, burn care and other traditional techniques Yucai, uphold the "kitchen industry as the cause, take food when ordered to do." the idea, against all chemical synthesis of raw materials and spices. Particularly in the Diaoyutai head soup "hot and sour mullet soup" and "state banquet pretenders" and famous.

Home solutions Henan dish, established in 1996, more than 20 years, home solutions based in Zhengzhou, the "ingredients Henan, Henan food" for the development, 20 years insist on doing "good benefits" Henan food for the people. In order to make the most authentic dishes Henan, the solution often deep in the countryside between the home team around the Henan, looking for good food, explore the most authentic practice. "Pearl of the south of Henan" South Bay Lake, Nanyang, Xinyang, Luoyang and other places, have left home to understand "looking for good food, ruminate Henan food" footprint.

Henan old Luo Yang Food Services Limited is operating local traditional cuisines is renowned far and near the old enterprise, founded in October 1991, is now Henan Province, the first batch of "flavor Yucai brand shop", "Chinese restaurant brand." Currently has old Luo Yang Food Museum, the old Luo Yang happy group meals Branch, Luo Yang old central kitchen, old Luo Yang restaurants, old Luo Yang halal restaurants, old Luo Yang water I compound, old Luo Yang noodle and other high school low 48 stores, more than 2,000 employees, its size throughout the urban area of ​​Luoyang (county) and Zhengzhou, Sanmenxia, ​​Pingdingshan, Nanyang, Xuchang, Jiaozuo, Jiyuan and other places.

Henan Lu Ban Chang Food Co., Ltd. was founded in 1995, now has Luban Luban Guo Yan fishing shops, food stores still Yucai Luban, Luban Hai participation in museum affairs Fourth Street shop, Luban Hai participate Museum Qinling Road, Luban Hotel Qin waterways shop, Luban reference fishing green screen street shops, hotels, seven joy Luban hotel.

From the streets of folk snacks, to humble the Central Plains cuisine, Xiao remember the seemingly ordinary bowl of noodle was injected into a more high-end fashion elements. From all over the lamb and braised to Shaw's first remember Sam Sun Noodle, - the content of the noodle bowl so that more people accepted it implies the transformation of attitude in the mind of Shaw. Improving practices, improve quality, are commonplace in the eyes of the crowd ignored the bland, Xiao Kee noodle bowl can also be a vast expansion of Gastronomy.

Cailinji was founded in 1928. After several generations of cailinji people"s pioneering efforts, cailinji has developed from a single noodle shop to a catering brand enterprise producing diversified characteristic snack products, and has become a well-known hundred year old snack brand in Wuhan and Jingchu. Cai Linji"s hot and dry noodles are smooth and smooth. They are oily in color, fragrant and delicious. They are full of nostalgia when they are not eaten. When they are eaten, they are fragrant and have endless aftertaste. Therefore, Cai Linji hot and dry noodles have been praised by the general public, enjoying the reputation of "Chinese famous snacks" and being rated as "China"s top ten noodles". In 2011, cailinji hot and dry noodles production technology was included in the "Hubei Province intangible cultural heritage list".

"Yu Feng" brand was established in 2007, founded by Chinese master chef Gordon jade loose. Yu Feng flagship of the "Bianjing Duck" product in 2010 was identified as "Chinese dishes" China Cuisine Association. He has received "China's top 500 food and beverage outlets," "Chinese restaurant brand", "China Hotel Golden Horse", "Henan Yucai gold enterprises," and many other honors.

Speaking of Hu soup, to the number of Happy Town Xihua best known. Happy Hu soup is "Chinese snack", "Cuisines of Henan Top Ten" provincial "intangible cultural heritage", the first national ecological origin protection products. Speaking of Hu soup do, we will think of a person - Yang Feng flowers, and followed her father from the age of 15 do Hu soup, it has been 46 years. She was provincial "intangible cultural heritage" Happy Town, Hu soup art heritage, old Yang Food Co., Ltd., famous in the industry, contributed to the promotion of Happy Hu soup brand, expand cultural industries Hu soup .

Zhengzhou roast duck restaurant in the "GTA" shine, for the revitalization of Yucai career has made unremitting efforts to develop a "not a shop, tasted Henan" business strategy. It has introduced Hop Kee noodle, Sam Sun Iraqi government side, Tsai Kee steamed, braised Court in mind other famous snack cake. Roast Duck Restaurant also focus efforts on innovation, innovation has a daisy Benn, pine nuts burst lobster, Fengweizhu Sheng, flowers are blooming and other vegetables, in the previous national cooking contest in both Phi gold hanging silver, reputation and go slow, and become a pizza shop on behalf of dishes.

"Where fresh lamb, Zhengzhou Zealand Xuan." Broccoli Inn Hotel at the end of 1947 was founded by Mr. Xu Liande near Zhengzhou, Changchun Bridge (now 27 Plaza West), and the old folks around the hotel and adjacent springs pool. At that time, capital of Henan province in Kaifeng, Zhengzhou and Kaifeng in the west of halal food business, it is called Xuan Zealand.

Yufeng Yuan mainly engaged in Henan noodle nourishing characteristics, the characteristic flavor cold dishes and classic Yucai. Huimian in Zhengzhou, the streets dotted with shops next to the shop door, operated noodle varieties are stereotyped traditional lamb noodle. Yu Fengyuan persist in reform and innovation, go its own way, through market research, combined with diet change people"s ideas, research "Compendium of Materia Medica", the thirty kinds of fitness nutrition medicine combine spices, accompanied by plain fresh goat bone six months, after chef brewed, Tangnong delicious, high nutritional value, and finally create their own style and characteristics in the field of noodle and apply for registration with the SAIC in 1999, won the exclusive trademark Yufeng Yuan right.

Zhengzhou is located in Zhengzhou City, Long Shong waterway in the middle, in the heart of the capital Administrative Region, adjacent to the periphery of provincial authorities, ministries, mass organizations and trade bodies entertainment center. Shong Hotel is a traditional culture and traditional cuisine featuring business hotel, adhere to the traditional Yucai, mining historical allusions dishes is their cultural heritage. Long Shong hotel has won the Department of Commerce and the Provincial Food Industry Association awarded the "Yucai brand Model Shop", a major hit Henan Yucai Hotel, the hotel has won the Provincial Tourism Bureau awarded the "Excellent Tourism star hotel" the title.

Bianjing duck to master the world"s original five kinds of potatoes: "The first blast furnace using the ancient tradition of pasta and crispy fried small clip duck onion Guatiao sweet sauce, crisp outside and tender; the second volume using duck onion pizza Guatiao sweet bean paste, waxy in crisp outside; third, duck skin dipped xylitol, entrance; fourth clip fresh vegetables Nepeta Henan unique, Nepeta warm, cold duck sex, nutrition, complementary; the first five kinds of duck frame with cumin, taste richer. "

A five Yellow River carp in 2004, founded by Mr. Fansheng Wu Chinese master chef in Zhengzhou. Enterprise has always been adhering to the "integrity and pragmatic, the pursuit of perfection, innovation, achievements of others' values, Henan Yellow River carp become committed to making a business card, so that more people eat Yellow River carp, Braised Yellow River carp has become the Henan people more likely to eat vegetables first card. Brand has won the "Chinese catering industry's top ten brands", "Chinese Intangible Cultural Heritage Gourmet (Paris) International Tournament Special Award" and many other honors, for many years selected public comment "will eat list" in 2017 on behalf of Henan into the United Nations.