Braised Ginkgo in Hot Toffee

The famous dish of northeastern China, "Drawing Ginkgo", is heard, ginkgo? Silver almond? Wrong, in fact, the main ingredients of the pickled ginkgo are eggs. Beat the four-five-six eggs and add half the dry starch of the eggs and mix well. Add a small amount of oil in the pot, fry the egg liquid for three or four pancakes, fold the egg cake into pieces, cut into small diamond pieces, and then fry in a frying pan until crispy golden. The surface of the egg pieces is drum-shaped. Add a small amount of oil to the pot, put white sugar, stir with a spoon in one direction, wait until the sugar melts into syrup, pour the freshly fried egg into the pot, stir fry until the eggs are full. After the syrup, it will be fine. Do not make a fire on the egg skin, the egg skin should be thin, the pot is full of oil but not extra oil. When the sugar is fried, the fire cannot be too high. It is most important to stir the anti-paste.

Candied ginkgo can be said to be a very time-printed dish. The older friends remember that when they were young, the white fruit was a sweet dish at the party. The ladies and children liked it very much. Someone went to the restaurant to order this dish because the current ingredients are many, the practice pushes the new one, and the second is that the wire drawing is a high-tech kung fu dish. As time went by, the white fruit was so troublesome and the price was low, and it once disappeared on the restaurant menu. It can be said that people who will make the dish of ginkgo and ginkgo will definitely do the candied sweet potatoes, but those who will make the dish of the sweet potato can not necessarily do the drawing of the ginkgo! Real Kung Fu dishes. Crisp yellow vegetables originated from the Harbin Guandao in the late Qing Dynasty, which is the Taoist House outside the old road. Only the pulp is no longer sprinkled with sugar, called crispy white fruit or silky ginkgo, and then the dough is changed to eggs, known as "crunchy yellow vegetables" or "drawing yellow vegetables." Wire drawing refers to the method of forming sugar into a sugar liquid that can be pulled out of the silk and wrapped in fried food. Also known as drawing. The main ingredient is to be oiled, and then the sugar is hung. A good syrup can pull out the bright silk to call the wire. After hanging the pulp, sprinkle with sugar called frost, hang the pulp and sprinkle with sugar candy called ice.