Fried shrimp

Stir-fried shrimps are the "fine eight bowls" dishes, the main ingredients are Tianjin River-made green shrimps, the color is green and white, the meat is tight and tender, the best season to eat in the early autumn and winter season, the shrimp at this moment is the most plump and tender. The characteristic of fried green shrimp is that the shrimp is peeled out from the live shrimp. The meat is sweet and full. Generally, the bean sprouts will be put on. When the bean sprouts are fried, the wine can be removed, and the flavor can be removed and the flavor is enhanced. Good bean sprouts are more green. Although the shrimps are small, they are sweet and crisp, refreshing and refreshing, and have a lustrous color.