Chaoshan Halogen geese

Braised goose is a familiar dish for Chaoshan people. It is famous for its Xikou Baked Goose in Xikou Village, Phosphorus Town, Xiangqiao District, Chaozhou City. After a long period of cooking, it is mixed. With the aroma of various spices, after the garlic vinegar, the goose meat is fat, salty, sweet and sour, and smooth and fragrant. The roast goose has become a business card for Chaoshan cuisine. It is not only a "frequent visitor" on the table of the citizens, but also a complex of homesickness.