Saute sea cucumber with scallions

Lu cuisine's Jiaodong cuisine - onion sea cucumber, onion sea cucumber is a classic traditional dish in Shandong Province, Chinese specialties, belonging to Lu cuisine. One of the "Ancient and Modern Bazhen", the dish of Lu cuisine; the Jiaodong Peninsula is known as the "Shandong Pearl", and the seafood is extremely rich. From Shandong source, sea cucumber and green onion are the main ingredients. The sea cucumber is fresh, soft and smooth, and the onion is fragrant. After eating, there is no juice, the onion is fragrant, rich in nutrients, and nourishing the lungs and tonifying the kidney.