Guangdong crispy roast goose

Roast goose is a traditional barbecued meat in Guangzhou. It is made from whole geese, winged and head-baked. It has a marinated sauce and a mellow taste. The grilled geese are made into small pieces, which are covered with skin, meat and bone. It does not leave, the entrance is away, and it has the characteristics of crispy skin, tender meat, boney, fat and not greasy. If it is served with sour plum sauce, it is more flavorful. The roast goose originated from the roast duck. It was recorded in the "Guangzhou Zhuzhi Ci" in the Qing Guangxu period: "Guangdong roast duck is beautiful and fragrant, but it wins the roast goose and said that Gugang (now Xinhui), Yan Yan ring fat is good, and Junyi is heavy. The cheap square, it can be seen that roast goose and roast duck have long been famous in Cantonese cuisine. In the 1970s and 1980s, it was the most popular and popular barbecue meat in Guangzhou. It was featured in the roasting and halving shops of all the streets and towns in the provincial capital with the characteristics of “golden color, crisp and tender meat, delicious and delicious”.