Braised oxtail

Braised oxtail

Braised oxtail is a more common dish in halal dishes. The braised oxtail on the braised oxtail is loose, but not completely separated. The color is lustrous, the meat is thick and fragrant, and the flavor is mellow. The braised oxtail was the main meat of the Guanzhong people in the Zhou Dynasty, and it has been continuously improved since the generations.