Home-style Stuffed Mud Carp

Hometown stuffed squid is one of the top ten famous dishes in Guangdong and originated in Shunde. Shunde chef has the praise of “Fengcheng Fengcheng (Shunde)” in the chef world. The single fish can be divided into eight ways: whole food, block food, food, food, food, food, Raw food and pickled food. Home-grown squid is the representative of brewing.

Squid is a kind of fish that is rich in nutrients and fresh in flesh. It is a fish that people in Guangdong and other places love very much, but the squid is famous for its thorns. The elderly and children should be extra careful. However, there is a way for squid to be suitable for both young and old, that is, home-made squid. There is a filial piety about home-made squid. It is said that there is a dutiful son in Jun'an Town of Shunde. His father loves squid very much. Every time he has to pick out the thorns carefully, he can let his father eat. It is easy for the old man to get stuck. During the cooking process, he constantly thinks about a cooking method that can solve the problem of fishbone. Firstly, the fish meat is peeled off to leave a complete fish skin, and then the fish meat is kneaded into meat puree, and the side dishes such as mushrooms, dried tangerine peel and horseshoe are added. After seasoning with starch and other seasonings, the stuffing is stirred and then poured into the skin to reduce the shape into a squid. After cooking, the old people can eat it. They can eat fresh fish without the trouble of fishbone. Later, this dish gradually spread and became famous. So Shunde people are very good at making this dish. There are three kinds of squid in the hometown: there is boneless boneless, and the concept is absolutely perfect; the skin is broken and the skin is intact, and the knife is absolutely perfect; the simmer is first fried, the color is beautiful, and the cooking is perfect. There is a poem that praises the home-grown squid: "There is a difference between the knife and the squid. But the chewing can be suitable for the young and the young, and the sweet taste can be delicious." It can be said that stuffed squid is a chic and hard-working dish, which is very characteristic of Cantonese cuisine.