Braised Intestines in Brown Sauce

The nine-turn large intestine was originally called braised large intestine and is a traditional dish in Jinan City, Shandong Province. In the early years of Guangxu in the Qing Dynasty, it was first created by the owner of Jinan Jiuhualin Restaurant. The pig's large intestine is fried by water and then poured into more than ten kinds of ingredients, which are made by micro-fire. After the dish is cooked, it is sour, sweet, fragrant, spicy and salty. The color is rosy and the texture is soft and tender. "Nine-turn large intestine" was rated as one of the top ten classic dishes in Shandong.