Hakka stuffed tofu

Hakka stuffed tofu

Hakka stuffed tofu is one of the three famous traditional dishes in Meizhou, Guangdong, and belongs to the Cantonese cuisine Hakka cuisine. "Brew" is a Hakka verb that means "implanted stuffing" means "stuffed tofu" means "tofu with meat". Stuffed bean curd is fresh and smooth, rich in nutrients, and is a preserved dish for Hakka New Year.nThe Central Plains people moved to the south, not only brought the atmosphere of reading all the products, but also formed their own food culture Hakka dishes. The matchbox-sized water tofu is fried into golden yellow, and the stuffing made of pork and fish is stuffed into it. The chopped green onion and sesame oil are placed in the chicken soup, until the aroma is overflowing. The Hakka who wanted to come to Meizhou had no wheat dumplings for a while, and it was so delicious.

This dish is related to the Chinese New Year eating dumplings. Hakka ancestors still retain their customs after moving from the Central Plains to the south. However, Lingnan Shaomai lacks noodles, and can't eat dumplings during the Chinese New Year. Later, the first people came up with a way to fill the dumplings into the tofu pieces instead of the dumplings and get a little comfort. This unique flavor has been passed down from generation to generation and has always been a typical representative of Hakka cuisine. Traditional stuffed tofu stuffing, mainly used in meat, horses, salted fish, mushrooms, dried tangerine peel and so on. In addition to the fried, boiled and steamed dumplings, there are also glutinous, glutinous and fried foods.