Hakka hand tearing salted chicken

Hakka hand tearing salted chicken

Salted chicken is a traditional dish of Guangdong Hakka. It has a unique method, rich flavor, smooth skin and yellowish color. It is an unforgettable way to eat. Just a handful of sea salt can make the chicken firm and flexible, and at the same time, it can also inspire the deep and delicious taste hidden in the depths of the chicken. This is a great contribution of the Hakka people to Chinese cuisine. Hand-tear, this Hakka family's traditional way of eating, can best avoid the destruction of muscle fibers, is the iconic way to eat salted chicken.